11:12

The Hidden World of Coffee Varieties

11:54

Our Explanation of Coffee Grinders

13:23

Our Case for Drip Coffee (How to Think About Home-Brewing)

17:32

Our On-Bar Pour Over Recipe

48:51

Starting a Coffee Business 01: Branding

15:09

How to Get Started Brewing Coffee at Home

13:00

Looking to cut your coffee budget? Here are some options

08:55

Our Tips for Buying Espresso Coffee

17:49

Climate Change Observations In Coffee

17:23

A Trip To Costa Rica To Find Amazing Coffee

22:17

Judging the Colombia Coffee Best Cup Competition

16:24

The Crucial Role of Coffee Origin Trips

08:03

Have you heard of a coffee mill? Peter from Sagebrush explains everything you should know about them

03:54

Coffee Culture in the North America | Coffee Culture Around the World Lesson 10

04:37

Coffee Culture in Central America | Coffee Culture Around the World Lesson 9

05:41

Coffee Culture in South America | Coffee Culture Around the World Lesson 8

06:30

Coffee Culture in Asia | Coffee Culture Around the World Lesson 6

04:09

Coffee Culture in Oceania | Coffee Culture Around the World Lesson 7

05:38

Coffee Culture in Africa | Coffee Culture Around the World Lesson 5

06:08

How Coffee Spread to Europe | Coffee Culture Around the World Lesson 4

04:04

History of Italian Coffee | Coffee Culture Around the World Lesson 3

04:21

Coffee in the Ottoman Empire | Coffee Culture Around the World Lesson 2

05:07

History of the Coffee House | Coffee Culture Around the World Lesson 1

01:54

Meet Kourtney | Coffee Culture Around the World Intro Lesson

10:18

A Breakdown of Alt-Milks | Espresso at Home Lesson 10

12:42

Latte Art Basics | Espresso at Home Lesson 9

15:35

Milk Steaming 101 | Espresso at Home Lesson 8

05:21

Dialing in a Light Roast | Espresso at Home Lesson 7

10:54

A Proper Breakdown of Espresso Beans | Espresso at Home Lesson 6

17:42

The Effects of Extraction on Flavor | Espresso at Home Lesson 5

12:13

A Breakdown of Evenness | Espresso at Home Lesson 4

13:01

Extraction Theory Basics | Espresso at Home Lesson 3

11:27

Espresso Shots 101 | Espresso at Home Lesson 2

08:48

Why Espresso? | Espresso at Home Lesson 1

06:57

Why Water Temperature is the Most Important Part of Brewing Coffee

08:00

Sagebrush Coffee Business Overview & Shop Tour

05:11

A Quick Guide to Decaf Coffee: What It is and How We Roast It

11:05

How to Brew With an AeroPress

12:09

How Coffee Gets So Expensive and Why We Want It to Be.

06:37

What Coffee Seasonality Really Means

05:17

Home Roasting: The Fresh Roast

04:39

Home Roasting: A Breakdown of the Behmor

06:12

The Dilemma of a Coffee Roaster

05:04

What is the Honey Coffee Process?

08:30

What is Coffee Tasting?

10:29

How to Keep Your Coffee Beans Fresh

07:09

The Meaning of Espresso Coffee & Why “Espresso Beans” Are Not a Thing

11:23

What does "Direct Trade Coffee" mean?

11:03

What's the Difference Between a Chemex and a Pourover?

11:36

Washed Coffee, Dry Process, Natural, Honey Process; Making sense of the coffee nerd terminology.

07:28

The Common Fallacy Of Oily Coffee Beans Explained.

09:18

A True Explanation of Dark Roast Coffee

08:08

Geisha Coffee Beans: The Most Exclusive Coffee Varietal

06:40

What a Light Roast Coffee Should Be

08:17

What Does "Medium Roast Coffee" Actually Mean?

09:44

Sagebrush Talks Coffee: What Coffee Roasting Is to Us

11:52

Sagebrush Talks Coffee: Getting To Know Us Intro Chat With Matt Kellso