I've only been cooking on fire for some time. Like just on fire, I haven't used gas at all in weeks. I cook everything on it - soups, meat, of course sometimes bacon, but also pastries, bread and desserts.
In this channel I will publish my experience with cooking on fire. New recipes and procedures. I will be happy if you share your experience in the comments.
The first video is a classic - goulash, but I have others ready (for example, bread, beef neck) and I will add videos until I run out of inspiration.
So turn off the gas, start a fire, and in a moment you will smell some kindness that you see in my videos.
Enjoy your meal.