Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
40/100 Day Quiz Challenge
Which of the following foodborne pathogens is most commonly associated with improperly canned foods?
3 - 1
39100 Day Quiz Challenge
In the Maillard reaction, which of the following types of amino acids are primarily involved in the reaction with reducing sugars?
6 - 0
38/100 Day Quiz Challenge
What is the main purpose of blanching vegetables before freezing?
9 - 1
37/100 Day Quiz Challenge
Which of the following is NOT a function of food additives?
4 - 1
36/100 Day Quiz Challenge
Which type of microorganism is commonly used in the production of yogurt?
7 - 0
35/100 Day Quiz Challenge
What is the primary role of lecithin in food products?
7 - 0
34/100 Day Quiz Challenge
Which of the following methods is commonly used for the pasteurization of milk?
9 - 4
33/100 Day Quiz Challenge
Which food preservation method uses salt or sugar to draw out moisture from food?
6 - 1
32/100 Day Quiz Challenge
Which enzyme is responsible for the browning of fruits and vegetables when they are cut ?
7 - 2
Welcome to my YouTube channel! I am Mubashra Niaz, MPhil scholar in Food Science and Technology, sharing my extensive experience and expertise in the field. As a seasoned lecturer and lab supervisor, I have a strong background in delivering engaging lectures, conducting seminars, and organizing industrial tours to enhance student learning and industry readiness. I have organized and evaluated numerous food product development competitions and conducted innovative research, leading to published papers. Join me to explore in-depth discussions on food safety, quality assurance, and innovative product development. I am here to guide you through the complexities of food science and technology careers, offering the best insights, tips, and knowledge to help you succeed in this dynamic field. Subscribe for valuable content to advance your knowledge and career in the food industry.