04:33

Our Next Adventure

02:35

The Benefits of Coffee Connoisseurs as Sons — Hand Roasted Coffee

01:48

Learning How to Taste Coffee

01:18

Family of 10 Sings The Angel Cried — Magnification Hymn

01:02

Just Making Beef Bourguignon

01:04

Having Beheld the Resurrection — Tone 6

02:30

Christ is Risen Georgian Melody, English Words + Holy Week 2024 in Montana

01:54

En-Chanted Forest — Christos Anesti / Christ is Risen

03:08

Biking to the Top of the World

06:59

The Mountain — Playground of Meaning

07:00

An American Orthodox Holy Week and Pascha in Montana

04:15

Three Orthodox Christian Families Sing Let God Arise (Paschal Stichera)

04:16

Bottling Our First Hopped Grapefruit Kombucha

01:44

Our Morning Coffee (B-Roll Edit)

02:13

The Shape of Bread (B-Roll Edit)

03:33

The Sacred Pattern of Ascending a Mountain — Why We Climb Mountains

03:11

Making Saint Marcellin – A Cheese With a Fondue Like Interior

14:29

What We Did While the World Ended (2020)

02:25

Our Log Cabin Is Getting New Hickory Wood Floors

03:50

Swedish Semlor: A Dessert Best Before a Fast

02:31

Our Family Sings the Nicene Creed — The Orthodox Christian Symbol of Faith

03:29

Making Kombucha From Our First Homemade Scoby

02:38

Roasting My First Whole Goat For Friends and Family

03:00

The Friendly Neighborhood Pig Harvest

04:09

Bringing Back Natural Cheese – Our First Attempt At Making Blue Cheese

03:44

An Ode To Bread From Days Of Yore-A Sixteen Year Old's Journey Towards Sourdough Bread

03:23

Bottling Our First Hard Apple Cider

03:44

We Made Sauerkraut With Apples and Onions

03:14

We Are Selling All Our Animals

04:13

We Make Real Eggnog With 7 Simple Ingredients (or even 3!)

05:13

The Results of Our First Capocollo — The Magic of DIY Whole Muscle Curing

02:18

Our First Sauerkraut– The Simplest Ferment

02:03

We Plastered Our Aging Spanish Hams With Lard

03:03

A Boy's First Wood Carving

03:36

Salt Curing Our Meat—Our Two Favorite Methods

04:02

We Try Deliciously Simple Cold Smoking in a Charcoal Grill

06:22

Our Sausage Party—Pig to Plate

03:31

To Butcher a Lamb Without Much Experience

07:06

We Harvest A Year's Worth of Chicken in a Day — Harvest, Processing, Cookery

01:09

Glimpses of Our Theophany—The Close of the Orthodox Christmas Season

03:15

My Brother and I Skin Some Sheep Better Than Expected

16:01

The Realities and Responsibilities of Eating Meat

02:30

How to Have a Sausage Party — Pt. 2 The Feast

02:08

Our First Foray Into Fermenting Hard Cider

03:09

Pressing Apples On an Old-Style Press

04:16

How to Have a Sausage Party — Pt. 1 The Making of the Sausage

02:00

A Delicious and Simple Lamb Bone Soup

04:11

Making Kvass — A Kingly Slavic Beer Made From Bread

03:15

How To Use The Different Parts of the Pig

13:48

Two Brothers Kill and Torch Their First Family Pig

03:59

United 787 Captain Flies With His Son as First Officer to Osaka