02:39
Time to move on! Saying Goodbye to the Marketplace at Villa Angela, Bacolod City
00:29
Hello, Bacolod City!
07:24
Eintopf | German Stew
05:24
Philippine Bihon Pancit with KJW
07:05
Pan Seared Trout Fillet with Creamed Spinach
07:59
Clear Tomato Soup - can be served both hot and cold
09:13
Homemade Pancakes with Andy
08:16
Hash Browns with Creamy Mushrooms
05:39
抹茶 | Matcha Panna Cotta
11:03
Rouladen | German Braised Beef Rolls
08:48
Risotto with Mixed Mushroom
07:13
How to Fillet a Round Fish | Branzino
08:26
Pan Seared Branzino with Ratatouille and Basil
06:52
Couscous Salad
04:17
Carrot and Ginger Soup - can be served both hot and cold
04:19
Philippine Mango Float with KJW
03:58
Apfelkuchen | Apple Cake
01:30
생딸기우유 | Korean Strawberry Milk
05:40
Pan Seared Chicken with Vegetables
05:07
Bratkartoffeln | German Pan-Fried Potatoes
03:08
Homemade Kale Pesto Sauce
05:02
Ravioli with Kale, Pesto, and Pear
04:25
Chimichurri Mushroom Omelete
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About
With more than 10 years’ progressive experience in kitchen operations across five different countries under Michelin starred chefs including Daniel Boulud and Tom Aikens. Chef Jan Schlimme is adept at all aspects of food and cooking.
Jan has a solid educational foundation and a high passion for the culinary arts. He has been passionate about food and cooking his whole life. He likes to invest his spare time in reading cookbooks which leads to experimenting with new dishes.
As a driven individual who wants to progress in the culinary world, Jan is looking to share some of his advice on trusting ingredients and the best cooking tips he learned.
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