Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Coming Tomorrow!
π§πΏ Get ready to elevate your Cheddar Bay Biscuits game! πΏπ§
Are you a fan of those irresistible Cheddar Bay Biscuits from Red Lobster? π¦ Well, get excited because I'm about to show you how to take them to the next level! In my upcoming video, I'll be sharing my secrets for making these beloved biscuits even BETTER. π
Think extra cheese, a hint of garlic, and a sprinkle of fresh herbs for that perfect flavor explosion. Trust me, once you try these upgraded Cheddar Bay Biscuits, you'll never want to go back to the original! π
Stay tuned for the full video coming soon and get ready to take your biscuit game to new heights! π
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This delicious Bang Bang Chicken recipe is coming up tomorrow! Be sure to come back to see how we made it!
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A little sneak peek for tomorrow's video! Can you guess what we are making?!?!!? Be sure to tune in tomorrow at 10am!
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Ok, everyone! Our next live will be on Wednesday April 12th at 5:30pm! We will be doing a "cook along"!! Everything that you will need to participate in the cook along will be listed in this post!
We are making Rice Bowls that are completely customizable. You bring your favorite ingredients and we will show you how to put them together.
Ingredients
1/2 cup Prepared Rice (pre-cooked)
1-2 servings of Protein (Chicken, pork, tofu, etc)
1 serving of a cooked green vegetable ( spinach, broccoli, collards etc)
Chopped Fresh vegetable (Onion, peppers, corn etc)
Seed (sesame seeds, sunflower seeds, pumpkin seeds etc)
Something with a crunch (tortilla or wonton strips, fried okra etc)
Sauce (hot sauce, ranch, chili oil etc)
Something sweet (raisin, dried fruit etc)
Oil (Small drizzle of sesame or olive oil etc)
Salt and Pepper to taste
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Be sure to tune in at 5:30pm today! We will be going live to discuss different pan types!
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Hey everyone! Join Wendi and Sarah tonight at 5:30pm EST for a Live Q & A and discussion about what pans we love to use for cooking! For the month of April we will be going live on Youtube for cook alongs, and different Q & A topics!
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Loaves and Dishes is a recipe & cooking channel where we (Wendi & Sarah) help you learn to cook. We are home cooks too!
Please feel free to contact wendi@loavesanddishes at any time.
A Word About Comments
Helpful suggestions and constructive criticism is always welcome. This site is much like our own Β home. We do live here, A LOT. We invest hours of time to make this a place where you will want to come visit. Please do not say anything in a comment that you would not say right in our own home to our face. I (Sarah and Wendi) reserve the right to allow your comment or not on this site just as I would escort you right out of my home if you were being rude. I reserve the right to hold a viewers comment for review if comments are questionable. We may not publish a comment, remove a link, or remove a comment that is rude or objectionable. We will block any rude users. We reserve the right to report rude folks to YouTube which could result in cancellation of your YouTube rights.