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Culinary Agents Helps YOU Succeed in Your Hospitality Career

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Message Templates on CulinaryAgents.com [How-to]

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Get Started on CulinaryAgents.com for Job Seekers

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Talent Pipeline on CulinaryAgents.com

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Employer Branding on CulinaryAgents.com

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Navigate My Business (Jobs Section)

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Navigate My Business on CulinaryAgents.com [How-to]

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Manage Applicants on CulinaryAgents.com [How-to]

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Use Candidate Matching to Hire on CulinaryAgents.com [How-to]

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Collect Digital Resumes for Free on CulinaryAgents.com [How-to]

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Add Jobs to Your Website with a Free Career Page from CulinaryAgents.com [How-to]

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Setup Your Free Business Account on CulinaryAgents.com [How-to]

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Filter Results for Hospitality Career Paths on CulinaryAgents.com [How-to]

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Chris Flint: My Journey to New York [Ask An Expert]

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Chris Flint: Importance of Character [Ask An Expert]

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Chris Flint: Who Inspires Me [Ask An Expert]

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Chris Flint: My Ideal Last Meal [Ask An Expert]

02:41

Chris Flint: How to Work at a Top Restaurant [Ask An Expert]

01:46

Chris Flint: Why It's Always a Constant Battle [Ask An Expert]

00:42

Chris Flint: Why It's Important to Dine Out [Ask An Expert]

01:03

Jeff Porter: A Great Customer Experience [Ask An Expert]

02:20

Jeff Katz: Motivating and Training Employees [Ask An Expert]

02:20

Jeff Katz & Jeff Porter: The Internet Accelerates Feedback [Ask An Expert]

00:52

Jeff Katz: The Media's Impact on Diner Sophistication [Ask An Expert]

02:44

Ghaya Oliveira: Why You Shouldn't Job Hop [Ask An Expert]

01:40

Ghaya Oliveira: When I Do My Research [Ask An Expert]

01:29

Ghaya Oliveira: Putting The Customer First [Ask An Expert]

05:25

Jeff Porter: Do I Have To Compromise My Personality [Ask An Expert]

00:36

Jeff Katz: Considerations for Starting a Restaurant [Ask An Expert]

02:12

Ghaya Oliveira: Finding a Mentor [Ask An Expert]

00:47

Ghaya Oliveira: Be Open-Minded and Creative [Ask An Expert]

00:53

Ghaya Oliveira: Stay to Learn [Ask An Expert]

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Ghaya Oliveira: My First Pastry Job [Ask An Expert]

01:13

Ghaya Oliveira: Training and Preparation for My Future

02:46

Ghaya Oliveira: The Importance of Being Self-Motivated

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Ghaya Oliveira: How We Motivate

02:56

Chris Flint: When a Step Backwards Makes Sense

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Ghaya Oliveira: Why It's Not Just About The Resume

00:53

Culinary Agents Get Inspired Mentoring Series—Eleven Madison Park

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Chris Flint: Importance of Challenging Yourself

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Chris Flint: The Value of Culinary Schools

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Chris Flint: Building Your Resume

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Chris Flint: The Rise of Social Media

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Chris Flint: What Makes an Amazing Dining Experience

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Chris Flint: Kitchen Organization

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Chris Flint: Learning from Mentors

01:26

Chris Flint: How I Manage a Kitchen

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Chris Flint: My Childhood and Youth

03:34

How to Make Profitability Matter to the Staff

03:02

How to Increase the Average Wine Spend

02:17

How to Increase Profit by Looking at the Small Picture

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How to Move the Needle One Table at a Time

05:07

How to Use Analytics to Increase Profit

08:25

How to Identify and Decrease Variance of Inventory

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Jeff Katz: When It Is The Right Time For A Promotion

01:28

How to Upsell Wine

07:54

How to Make Inventory Levels Work Best for You

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How to Use Your Average Sales to Better Your Wine List

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Jeff Katz: Why The Best Defense is a Great Offense