all grow | Poke

04:46

leavening agents

03:35

function Fruits and vegetables

05:17

Scope of Horticulture || hortiulture || semester- 1

03:59

the relationship between Horticultural Crops and Human Nutrition || horticulture || semester-1

04:24

Canning and long preservation processes without hampering product

03:37

importance of horticulture||series of horticulture02||horticulture #horticulture #horticultureclass

04:16

Branches of Horticulture || horticulture ||series of horticulture 01

02:59

physiological function

01:49

Functions of the nutrients #food #nutrients #foodprocessing

07:51

Classification of food || food || Introduction of food in detail

03:07

What is biotechnoloogy || series of important definitions used in food science and technology

02:36

What is blanching || series of important definitions used in food science and technology

01:12

What is shelf life || series of important definitions used in food science and technology

01:21

What is microbiology || series of important definitions used in food science and technology

01:26

What is food additives || series of important definitions used in food science and technology ||

01:27

What is food preservation || series of important definitions used in food science and technology

01:36

What is food processing || series of important definitions used in food science and technology

02:05

Food Safety|| series of important definitions used in food science and technology #food #science

01:23

what is food technology || series of important definitions used in food science and technology

01:43

What is food science || series of important definitions used in food science and technology || bsc |

07:19

status of food industry in india & abroad

03:06

PART - 3 introduction of food processing in india

11:52

PART 2 introduction of food processing in india

02:51

part - 1 introduction of food processing in india

11:08

INTRODUCTION AND SIGNIFICANCE OF DAIRY MICROBIOLOGY

06:59

the impact of food processing methods on nutrition : raw vs. cooked

03:31

importance of Food preservation

03:54

Aseptic transfer

02:35

Growth curve of bacteria

03:14

difference between flavored milk and chocolate milk

04:22

difference between homotatic and hetrotatic fermentation

03:58

Difference Between Natural and Synthetic Juice

05:17

Difference Between Natural and Synthetic Colors

05:05

Difference Between Top Yeast and Bottom Yeast

06:17

difference between Indian Dahi vs Yogurt in detail

12:57

10:37

Sources of food ||Roots of our food : Discovering the different sources of food

09:00

causes of spoilage of canned foods ||canning part-2

12:29

part-1||canning of fruits and vegetables ||introduction of canning ,principle ,process of canning

11:42

FOOD &BEVERAGES :Definition & Classification of food & beverages||Detailed video on food & beverages

03:56

EVAPORATION |INTRO |PRINCIPLE |BASIC FACTORS WHICH EFFECT THE RATE OF EVAPORATION|TYPES

04:09

DRYING AND DEHYDRATION OF FOOD PRESERVATION

02:15

detailed information about vegetarian mark

14:59

Detailed video on food preservation

02:16

PART-3 Preservation Of Food Methods of food preservation

02:06

PART -2 Food Preservation Principal Of Preservation

05:18

PART -1 Introduction and definition of food preservation

03:49

More Reasons To Eat Fruit

05:26

क्या Strawberries में Oranges से ज्यादा Vitamin C होता है ?

02:02

10 Common Mistakes Indians Make While Cooking Healthy Food

03:15

10 Famous Indian Foods That Are Not Of Indian Origin

01:44

Is Honey Good for you or Not.

01:57

DID YOU KNOW ABOUT CERRIES

01:18

short intro of pure water

00:52

why does cutting onions make our eyes tear

01:06

Healthy fun facts about fruits and vegetables

00:56

4 items banned in other countries but famous in India.

00:24

cacao was once used as a currency