02:59

#水煮虾 #海鲜美食 #大虾又安排上了

02:43

#2根香蕉，1碗糯米粉 #美食_ #伊利为中国健儿加油

02:30

#馄饨 #美食分享 #美食自己动手做

02:14

#红薯的特别做法。 #美食_ #快手美食创作人

02:21

#口袋饼 #美食自己动手做 #快手美食创作人

01:11

#山药紫薯糕 #美食自己动手做 #快手美食创作人

01:15

#春饼皮 #健康美食自己动手做 #自制面食

01:41

#豆腐 #美食分享 #快手菜谱大全

01:22

#香酥葱油饼 #美食分享今日美味 #快手菜谱大全

01:14

#小笼包制作 #自己在家做美食 #快手菜谱大全

01:10

#舌尖上的美食美味挡不住 #美食分享今日美味 #快手菜谱大全

01:20

#红豆千层酥 #快手菜谱大全 #自制舌尖上的美食

01:14

#快手菜谱大全 #牛奶鸡蛋饼 #自己做饭记录生活点点滴滴

01:16

#健康美食自己动手做 #快手美食创作人 #快手美食菜谱

01:04

Pumpkin fried in hot oil: crispy outside chewy inside; loved by all ages.

01:14

Love steamed buns? Don't buy I'll guide you to make them: thin big tender & juicy.

01:15

Red dates in boil water turn into tasty treats instantly; softer sweeter than bread.

01:18

30yrs glutinous rice still easy & tasty. Glutinous rice: delicious & appetizing.

01:11

A plate of 38 yam purple potato cakes in the hotel can be made at home for 10 yuan. The taste is de

00:58

Like to eat glutinous rice flour to collect add 2 eggs soft and sweet simple and delicious than

01:14

Learn fast spring cake skin making; steam 20 pcs. Bright paper-thin unbroken skins.

01:10

Collect flour for bean paste crisps; I'll guide on soft layered cakes.

01:22

1碗面粉，1把小葱，教你做香酥葱油饼，葱香味十足，咬一口直掉渣

02:10

Pumpkin steam bread: soft sweet better than bread no collapse or dead skin.

01:12

Pour rice into hot boiled water take this rural practice eat once will not forget fragrant

01:41

After eating tofu for more than 30 years, I never thought I could eat it like this. It was crisp ou

01:54

Many people have never eaten the cake before. It is fluffy, soft and delicate, and delicious withou

02:15

The most trouble-free meat pie method, no need to roll noodles, a pull with both hands, thin crisp

01:34

Scallion oil rolls do not need to be made in advance, but are now eaten, fluffy and soft, and full

01:59

In winter, we should make more ribs soup for our family. The three ingredients are stewed together,

02:55

I didn't expect flour and white sugar to be eaten like this. Quick-handed cakes are sweet, crisp an

02:53

In winter, you should eat more pumpkins and make pumpkin marathon cakes at home. They are soft, del

03:53

If you like to eat meat cakes, you should collect them. Try this. Thin skin and big stuffing are si

02:29

I didn't expect rice to be eaten like this. I'll teach you how to make rice tea and stir-fry it in

02:45

Those who like to eat hairy crabs should collect them. Try this new way of eating them. They have t

02:40

冬天要多吃红薯，在家做红薯糯米糍粑，不用油炸，软糯筋道不粘牙

01:37

Eggs are poured into boiling water without refueling. They instantly become lost famous dishes. The

02:16

This is the first time for me to eat passion fruit. The taste is soft and waxy, sweet and sour and

04:19

I'll teach you how to make cabbage pancakes without eggs or noodles. It tastes soft and fragrant. I

02:46

2 bananas, 1 bowl of glutinous rice flour, stir with chopsticks, soft, sweet and non-sticky, the wh

02:19

在家烙饼，有人烫面有人用冷水，其实都可以，记住诀窍，柔软多层

02:14

The best way to eat sweet potatoes is not to roast them directly. The taste is crisp outside and wa

02:15

After eating glutinous rice flour for decades, this is the first time I have seen it. It is soft an

02:51

韭菜盒子新做法，手不沾面，筷子一搅，薄皮大馅，出锅一会就光盘

02:21

Oatmeal is delicious and simple. Add two eggs, and the pan is more fragrant than steamed stuffed bu

02:49

The fastest way to make cupcakes, remember this recipe ratio, fluffy and soft, and delicious than b

02:47

Rice cake is the simplest method, without baking powder, spoon stir, a pot a minute, soft and sweet

02:45

1 bowl of corn flour and 1 egg, scalded with boiling water, teach you to make breakfast cakes, cris

03:27

The common practice of Maotai-flavor cakes is to explain the formula of the core sauce. The outside

02:18

I'm tired of eating durian. Don't eat it directly. I'll teach you to make durian ice cream. It's sw

03:20

The Mid-Autumn Festival is over. I'll teach you how to make bean paste egg yolk moon cakes. They ar

02:21

I'll teach you how to make pocket cakes at home. You don't need to make hollow noodles, soft and st

02:28

1碗面粉，2个鸡蛋，手把手教你做小零食，金黄酥香，新手也零失败

02:40

Pour flour into hot boiled water, and take this method. It is crispy on the outside and waxy on the

02:11

A fried wax gourd from 28 yuan in the restaurant teaches you to make it at home. It costs 2 yuan. I

03:49

很多人都没吃过的早餐饼，配方做法全公开，外酥里软，馅儿爆汁

02:33

I don't know what to eat for breakfast, you can try this small wonton, thin skin and big stuffing,

06:29

正宗手抓饼做法，和面不用水 ，一次做14张冻起来，3分钟解决早餐

04:02

Hand in hand to teach you how to make sauce meat buns, thin skin and big stuffing, sauce flavor is

03:08

The detailed method of hand-held pancakes can be made with flour, 20 pancakes at a time, and breakf