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Matt Walker @UCkKbUD4IcWy8GIRhsH58jTw@youtube.com

3.9K subscribers - no pronouns :c

I'm Matt, a self-taught home cook & filmmaker. On this chann


06:34
Are Anthony Bourdain's Mussels as Good as a Paris Bistro?
15:29
I Tried Making "Authentic" Neapolitan Pizza at Home
07:39
I Tried Making Steak Tartare Like Anthony Bourdain
10:08
Is Julia Child's Beef Bourguignon Worth the Hype? I Put it to the Test!
10:17
I Try to Master Spaghetti Carbonara… (feat. The King of Carbonara)
09:58
I Try to Master the Fried Chicken Sandwich
12:45
I Turned $0.76 Canned Tuna into Delicious Meals (6 Recipes)
05:41
The BEST Chicken Pot Pie You'll Ever Make
04:57
Chicken Curry SO GOOD, It'll Blow Your Mind! (Secret Spice Blend)
04:54
How to Make Fettuccine Alfredo Like An Italian (Easy Recipe)
05:36
Roast Beef SO Good, You Won't Believe It's This Easy (New Technique)
06:51
How Michelin Starred Chef Massimo Bottura makes 5 AGES OF PARMESAN
04:55
DIY LITTLE CAESARS: Hot-n-Ready at Home!
07:14
Home cook makes the EASIEST croissant EVER!
14:37
Home Cook Tries to Make a McCHICKEN From Scratch
15:41
Home Cook Tries to Make HARIBO GUMMY BEARS From Scratch
10:09
THREE DISHES from The Bear Season 2 | Carmy's Bolognese, The Omelette & Savory Cannoli
09:18
Can I Make Brunch For Only $2?
10:54
Epic QUICHE Battle: Which One Will Reign Supreme?
06:43
Irresistible Combo: Tomato Soup & Bacon Grilled Cheese
05:35
Thick Boy Burgers
11:31
Mastering Chrstina Tosi's Birthday Layer Cake (from Milk Bar)
04:59
Spicy Sriracha Buffalo Tenders
07:50
You Won't Believe How Easy These 3 Mashed Potatoes Are!
07:45
Can a Single Carrot Create 3 Delicious Dishes? Let's find out!
12:33
Three Roast Chicken Recipes You Need to Try | Ina Garten, Julia Child & Thomas Keller
07:55
I tried to find the PERFECT BROWNIE recipe - here's what happened
07:17
The MAC & CHEESE Battle: Serious Eats vs. Alton Brown vs. Modernist Cuisine
04:40
How to make CHICKEN PARMESAN with a Simple Tomato Sauce
10:30
I Made The Perfect CHICKEN WING At Home
09:30
Home cook tries to make Tortellini in Brodo from Massimo Bottura
04:15
Homemade GNOCCHI with 4 Ingredient TOMATO SAUCE (Marcella Hazan Recipe)
05:03
How to Make the Perfect SHEPHERD'S PIE
04:03
How to make STEAK AU POIVRE at home
07:39
CHICKEN BALLOTINE - Jacques Pepin's Boned Out Chicken Masterpiece
08:41
How I Make Bao Buns: Fried Chicken & Grilled Shrimp
13:13
How to Make In-N-Out’s ANIMAL STYLE BURGER
10:47
The Famous Momofuku PORK BUNS in Your Own Kitchen
08:53
Using this ingredient will get you the ultimate CHILI CON CARNE
11:52
The Best Fish & Chips Recipe in the World? from Michelin Starred Chef Heston Blumenthal
07:25
How I make MINESTRONE SOUP Like You've Never Tasted Before, Thanks to Marcella Hazan
11:12
FOUR Hot Chocolate Recipes to Get You Through the Winter
04:53
How to Make the Best CHRISTMAS COOKIES
07:32
THREE WAYS I make EGGNOG over the holidays!
05:33
How I make perfect FRIED CHICKEN at home
12:47
LEMON MERINGUE tart from Thomas Keller's Bouchon Bakery
08:06
A BURGER from 3 Michelin Star Chef Massimo Bottura
07:45
Making GIORDANO'S Deep Dish CHICAGO STYLE Pizza
08:09
New York Pizza in a Home Oven - It's Possible!
13:39
I'm making the Best CREPE CAKE EVER from Thomas Keller's Bouchon Bakery!
07:20
A $20 KITCHEN TOOL makes my pizza 1000x better & making Pizza Marinara... the other Neapolitan pizza
12:02
How I make LASAGNA from 3 MICHELIN STAR Chef Massimo Bottura | Authentic Lasagna Bolognese
08:11
How to make HOMEMADE PIZZA dough with only FOUR INGREDIENTS
09:12
The meal I HAD THE MOST when I lived in France... CHICKEN CORDON BLEU
10:42
The internet is going crazy for MEXICAN PIZZA by Taco Bell… can I make it at home?
06:32
Can I Make a FRENCH BISTRO CLASSIC In My Home Kitchen? How I Make Steak Tartare at Home
09:02
FIVE TIPS for Great RISOTTO At Home | Easy Parmesan Risotto in the home kitchen
14:00
CUBANOS! The Greatest Sandwich in the World (* maybe) | Making Cubanos from scratch at home!
12:51
SCRAMBLED EGGS 3 Ways | Gordon Ramsay, Kenji Lopez-Alt & Heston Blumenthal
10:08
A classic QUICHE LORRAINE from Julia Child's Mastering The Art of French Cooking