27:06

Is There A Best Folder Lock Mechanism?

31:26

Why Making Folding Knives Is So Difficult (My First One).

33:44

I Wasn't Ready For This Mosaic Damascus (by Jason Morrissey).

09:50

Magnacut Sammich Fail

15:55

Forging the Tuna Sword (the beginning of)

16:49

Three Years To Design This Kitchen Knife.

38:24

Making The Ultimate Slicer, A Damascus Kitchen Sword.

20:42

Tips On How I Photograph My Knives

29:59

Talking about tuna swords with Jon Broida

33:05

We Rate All Of Our Jank Knifemaking Tools.

01:24:00

Knife Whatever Unnofficial Podcast 2 - Style, with Mareko

22:30

The Champagne Sabre In A Michelin Star Restaurant.

50:08

Knife Whatever Not Podcast 1 - How Good Is Good Enough?

22:55

Making A Champagne Sabre For A Michelin Restaurant (Part 1).

25:28

How I Make Kydex Sheaths.

25:15

Sounds Of Making A Kitchen Knife (No Dialogue)

25:13

The Making Of A 200 Layer Damascus Sujihiki.

16:45

How to Round Spines and Choils - Tips and Tricks

10:46

POV: Forging Morrissey Damascus into a Yanagiba

30:05

Forging A Massive 600 Layer Damascus Chinese Cleaver.

21:39

Building The Most Complicated Minimalist Sushi Knife.

14:42

How do we become better makers?

18:36

How were my very first knives? A look back and refurbishing a classic.

29:12

The ULTIMATE Knife Judgment From A Sushi Artisan (Yanagiba Epilogue).

13:48

I FINALLY Finished A True Sushi Knife (Yanagiba 4).

24:23

Real Progress On Making A Sushi Knife (Yanagiba 3)

17:22

Learning Sushi Knives From THE Japanese Knife Expert (Yanagiba 2)

24:15

Learning How To Make Sushi Knives - Impossible (Yanagiba 1)

16:17

How to electroetch a maker's mark

27:18

Sounds of Making a Damascus Kitchen Knife (No Dialogue)

10:59

Learning the basics of forge welding Damascus.

11:08

2020 themed knife didn't exactly go as planned.

11:25

Why alignment pins in multipiece hidden tang handles are important

20:15

How to glue hidden-tang handles.

19:40

How to glue full-tang handles.

06:23

How we taper tangs.

13:47

Stop overheating your edges when grinding.

19:29

How to grind knives more efficiently with a push stick.

07:31

Tucson Taco Maestro Uses the TACO SWORD.

11:47

Making The TACO SWORD.

15:06

Making A Sci-Fi Kitchen Knife.

11:00

Tips for freehand sharpening kitchen knives.

18:18

A Primer on Freehand Sharpening with Waterstones.

15:16

Helpful Tips for Knife Making.

24:34

Butcher Ben Forbes breaks down beef with big knife - Food and Knives

05:59

Making a big butcher's knife.

12:22

Designing and making a minimalist kitchen knife handle.

09:35

Challenges lead to ideas.

11:40

Business, media, growth, and guilty pleasures - Don Nguyen Q&A Part 2

05:45

Grinding a carbon fiber handle (POV view)

05:29

Camping With The Kitchen Axe

24:01

Tucson Butcher Ben Forbes Gets New Knife - Food and Knives

13:13

How to make your kitchen knives cut well.

13:35

I made Julien Solomita a custom kitchen knife.

08:29

BLADE Show was great, but we're back to ghetto.

15:00

I strugglebus hard on this one - Sci-Fi Knife Part 3

14:13

Still have no idea what I'm doing - Sci-Fi Knife Part 2

07:36

Starting my YouTube channel again! - Sci-Fi Knife Part 1

01:46

SNERK

12:10

Nguyen Blacked-Out Chopper