01:21

Mangay/ Brangnye but from plain white flour #bhutanesefood #myownrecipe #bhutaneats

02:12

Dumpling/Momo wrapper’s’ recipe —try this if you’re hot and spicy lover…you won’t regret!#bhutaneats

03:34

How to Make Ara (Bhutanese alcohol) from fermented wheat/buckwheat/barley/maize

01:30

Throdan(cooked buckwheat mixed with wholemeal flour)

01:30

Zhamday- this is my way of making Zhamday/ bhutanese food #bhutanesefood #bhutaneats

01:17

Daisee- this is how I make Daisee & my own definition😁#bhutaneats

01:37

Chicken Masala/ Bhutaneats

00:40

Pork chilli; very simple way to cook hot & spicy pork chilli 🌶️

04:18

How to make Bhutanese Khapse / Tsho- crispy and yummy bhutanese snacks!

01:58

Bamboo shoots Shakam datshi

00:29

Dried fish Pa

01:16

Red chilli paste/ Abchei Ezay with green herbs.

01:26

Kabchie Akha/ Roasted grain flour with butter tea

03:02

Potato dumpling/kewa Momo: with potato and garlic chives

01:31

Suja/ Butter tea: bhutanese tea

01:54

Shakam Ema-datshi/dried beef chilli cheese is one of the favourite dish of almost all Bhutanese

02:37

Stir fried turnip leaves/ loma KAM; Stir fried turnip leaves with a ting of pepper is a specialty...

01:34

Jasha Maru/ Chicken Curry

03:53

Sikam Paa/dried pork with red dried chillies and radish.

01:14

Fried Cheese/ Fried Datshi

00:54

Pork roast:nothing professional,it’s my own way to roast pork. It’s fast and easy.

01:27

Thick pancake; eggs,full cream milk,sugar, plain white flour, self raising flour.

00:54

Red 🌶 Spicy; red dried chillies with butter to bring that heat in you🥵

02:20

Buk Choy with Soup Bones. It is a healthy meal which can be enjoyed alone or with rice, bread & ect

02:32

Soft and moist flatbread and locally called as Tsho

01:40

Geli Namcho Mushroom or Jelly Ear Mushroom with the green fresh veggies.

02:10

Tezay or Bhutanese Muffin; locally known as Tezay which is simply baked on a Pan without oil.

01:25

Pancake; egg,milk, sugar,self raising flour will make complete food for your kids...Try this.

04:03

Momo;one of the ways for cooking fresh bhutanese dumplings with white flour.

02:32

Emadatshi; with super hot fresh green chillies bhutanese curry

03:18

Khare : gourmet local cuisine from central Bhutan

02:51

Buckwheat Noodles (puta): Authentic Bhutanese way of cooking noodles(ready made buckwheat noodles )

01:24

Egg Tomato Curry: egg tomato curry with Bhutanese touch

01:16

Egg dried chilli curry(boiled dried chilli/shurkam); one typical way of cooking egg chilli curry

01:28

Stir fried Salmon; my way of cooking Salmon with Bhutanese touch.

02:05

Pork Ribs(Deep fried pork ribs); Another way of cooking pork ribs With Bhutanese Touch with Salad

01:07

Dry Fish Chilli (Ngae Kam Chilli)

01:24

Bhutanese wraps:it is called "Um/Ma Zaim” and it is popularly known in Central Bhutan.

01:03

Pork emadatshi: Shur Kam (boiled and dried chilli) datshi with pork

01:12

Stir fried broccolini with a bhutanese touch.

01:19

Pumpkin curry;bhutanese way of cooking a pumpkin curry popularly called kakuru tshoem

01:14

Buckwheat pan cake (Khuley); healthy and organic bhutanese way of cooking pan cake.

01:37

Bhutanese Noodle (puta); bhutanese way of cooking noodles.

00:58

Dried mushroom curry(Shamu Datshi);More Cottage cheese or cheedar cheese can added to enchace taste

00:43

Emadatshi; with super hot green chillies bhutanese curry

01:14

Momo;one way of cooking fresh bhutanese dumplings with self raising flour.

00:54

Emadatshi;with dried red chillies & dried cottage cheese & finishing touch with slices of cheedar