16:11
Influencer to Chef: Redefining Modern Asian American Food
10:13
how to make braised korean short ribs (feat. vermicular)
17:11
i moved to japan
22:12
how to survive working in a michelin starred restaurant
28:56
How a Top Chef Finalist makes Fancy Sushi (⚠️ GRAPHIC)
18:12
Michelin Trained Chef shares secret method for making pasta
21:30
i ran a restaurant for 48 hrs, and here's how it went
29:04
the calm before the storm...
28:48
what it's like to be a line cook in a busy LA restaurant
32:57
i'm opening a pop-up restaurant in LA (it SOLD OUT in 18min 😳)
21:11
i worked for Joël Robuchon's protégé, and got promoted?
18:07
i think i want to be a michelin star cook
11:12
how to ferment shrimp in soy sauce for 3 days
03:04
The Simplest Espresso Martini Recipe You’ll Need :)
11:30
h woo's apartment dinner party compilation 1
01:31
australia's favorite food: the snag
11:57
watch me cook for vinnie hacker.
02:47
i fantasize too much (kyoto autumn cocktail).
03:24
how i got better at cooking...?
01:22
the 'h woo' sour
06:55
how to make miso carbonara
08:29
shrimp tempura udon from scratch.
06:03
shakshuka.
04:27
doritos battered chicken tenders.
02:56
Learn One-Pan Pizza n 3 minutes with me :)
07:33
warm date cake and bourbon caramel
04:12
A Modern Twist on Bossam, or Korean Pork Belly Wraps (보쌈)
05:17
I spent 19 HOURS making INSTANT SHIN RAMYUN...
02:36
the most underrated way to eat uni #shorts
01:14
chicken katsu sando #shorts
01:16
peggy gou turned into food! #shorts
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About
hi i'm h woo. i'm just a lil' self-taught bloke who likes food, shares recipes, and hosts pop-up dinners.
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