34:05
Fire & Water Cooking and Travel Podcast how cruising has changed and expanded over the years!
06:51
Easy and Delicious Crispy Dry Rub Chicken Wings
15:17
Burnt Ends - Pork Belly and Chuck Roast with Black Garlic Seasonings
47:45
Fire & Water Cooking and Travel Podcast - Mike LaCharite ISVA 2024
10:50
The Original (ish) Buffalo Hot Wings Recipe From the 1980's
10:27
Sea Bass, Black Cod, and Grouper Grilled Up on the Evo Flattop
11:00
2024 Fire & Water Cooking and Travel Podcast Relaunch
09:17
Bbq Berkshire Pork Burger - Shake Up Your Bbq Game With This Delicious Twist!
07:49
Game Changer: Venison Oklahoma Onion Burger - A Twist On The Classic Beef Burger!
11:26
Ostrich, Bacon, & Egg Cheese Burger - Anything But Beef Burgers
06:48
Greek Lamb Smash Burgers With Tzatziki Feta Sauce - Anything But Beef
11:47
Anything But Beef Burger Series - Sous Vide Kangaroo Burger
10:57
Juicy Spatchcock Chicken Cooked To Perfection On The Evo Flat Top Grill!
11:59
Jaw-dropping Blueberry & Black Garlic Chicken Lollipops - Sous Vide & Smoked
09:42
Whole Picanha Roast aka Top Sirloin Cap Cooked Sous Vide and Seared
14:16
Black Garlic & Coffee Smoked Whole Prime Brisket on the M-Grills M36
12:51
The New Gozney Arc XL Pizza Oven Unboxing
15:32
Comparing the Evo Flat Top Grill vs The Cuisinart Round Griddle
04:40
Evo Flat Top Grill Griddle Quick Review and Walk Around
12:19
Sous Vide and Smoked Pork Steaks with Sweet Chili Sauce Glaze
08:09
A Simple Twist on the NYC Chopped Cheese, The Mexican Chopped Cheese
04:37
Hexclad Table Sized Premium Salt and Pepper Grinders
10:00
Smoked and Fried Chicken Wings using the Typhur Dome Air Fryer
07:32
27th Annual 2024 Lakeland Florida Pigfest KCBS Barbecue Competition
10:34
Making the Famous New York City Chopped Cheese My Way at Home
11:59
Typhur Instaprobe Instant Read Thermometer vs. Thermopen and Others
13:14
Reverse Sear Cowboy Steaks on the Kamado Joe Karbon Steel Griddle
12:19
Wienerwald Rotisserie Chicken using Typhur Sync Wireless Thermometers
09:01
Cutting and Freezing Cowboy Steaks with JVR Vac100 and VacPouch
17:18
First Look and Cook with the Typhur Sous Vide Station
10:57
Spare Rib Challenge! Iberico, vs Berkshire, vs Store Bought
11:12
The Perfect Seared Florentine Steak From Wild Fork Foods
07:54
Fantastic Sous Vide And Spit Roasted Boneless Leg Of Lamb
07:21
Anamina Splash Proof Mixing Bowl Unboxing and Review
20:13
Sous Vide and Smoked Whole Turkey in Halves
13:46
The BEST Chamber Vacuum Sealer JVR Vac100 VacFriday 2023 Deals
08:15
Florida Style Grouper Reuben on the Cuisinart 360XL Griddle
10:09
All New INKBIRD INT-11P-B 100% Wireless Thermometer Rotisserie Chicken
12:40
Prime vs Choice Grade Tri Tip Comparison from Wild Fork Foods
09:53
Alligator Tenderloin Fajitas from Wild Fork Foods
15:26
Prime Grade Full Brisket Comparison Wild Fork vs Sam's Club on KBQ
11:10
Homemade Duck Pastrami From Wild Fork Culver Duck Breast
11:44
Nakano Wooden Series Japanese Knife Set Unboxing and Review
13:43
Wild Fork Foods Smoked Bison Meatballs and Homemade Fried Calamari
09:46
Bison Sirloin Steaks From Wild Fork Cooked Sous Vide and Seared
05:24
Masterbuilt Portable Gravity Fed Charcoal Grill Walk Around & Review
10:39
Cheeseburger in Paradise Labor Day 2023 - Rest In Peace Jimmy Buffett!
02:11
Unboxing and Review Grillfloss Bristle-less Safe Grill Grate Cleaner
10:31
Wild Fork Foods Hot Dog Showdown! All Beef vs Bison vs Berkshire Pork
01:37
Monument Grills Four or Six Burner Gas Grill Rotisserie Install
11:28
Blueberry & Black Garlic Turkey Burgers Cooked Sous Vide
12:00
How To Make Sous Vide Char Siu Pork Belly With The Kitchenboss G330
08:47
How To Make Perfect Smoked Chicken Alabama Style On The Kbq C-60
11:53
Blueberry & Black Garlic Cedar Plank Hudson Valley Fisheries Steelhead Trout - Plus Giveaway!
05:47
Tumbler Innovative and Super Easy Knife Sharpener Review
13:46
Best Smoker? The Karubecue KBQ C-60 Smoker 1st Look and Burn In
11:30
6666's Ranch Beef Review of Prime and Choice Ribeyes Traditional Sear
10:34
6666's Ranch Beef Yellowstone Show Top Sirloin Filets Reverse Seared
10:29
6666's Ranch Beef Ground Prime Rib Cowboy Burger Yellowstone TV
11:49
Four Sixes Ranch Beef from Yellowstone TV Choice & Prime Filet Mignon
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About
Welcome to Fire and Water Cooking Cooking Channel! The Fusion of Sous Vide, BBQ, Grilling, Smoking and more! Here we will explore the many ways to cook using both of my favorite cooking methods, grilling and smoking with many types of grills and smokers, and using the Sous Vide water bath method. We will show you the benefits and amazing results you can get by using these methods alone or by combining them! We will cover the basics of smoking, grilling, searing, sous vide, and maybe even a few other ways to use these methods to produce outstanding food for your family and friends! Enjoy our channel and make sure to hit the "Like" button and subscribe and join us on our Facebook Group or follow us on our Facebook Page and Instagram! Check out the Fire & Water Cooking Edible Creations Gourmet Seasonings & Sauces on Amazon, Walmart.com, and our own online store! We use only the BEST ingredients including domestically produced Black Garlic!
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