Whether you’ve been watching since the very beginning, or you just found this channel…THANK YOU!
From the bottom of my heart, I’m so grateful that you’ve taken even a single minute out of your life to watch something I’ve made.
Cooking and food mean everything to me, but so does learning, teaching, and sharing that love with all of you. This channel has become more than I ever imagined, and it’s only possible because of you.
I still have so much more to learn, to create, and to give.
Up next…a million ❤️
31 - 10
I've been pushing really hard lately ( and for the last 4 years) on YouTube and feeling a little drained! I'll be taking a short break to recharge — coming back strong in September with 🔥 new recipes. Appreciate you all!
55 - 9
Sorry for no video last week! I had a minor medical procedure that required more rest time than I originally expected and sadly, a death of a close family friend.
Here’s a super home-cooking video recipe where I recreated an impromptu grandma style dinner that was absolutely incredible! Hope you all enjoy the video and for those that make this, you’re welcome! 😜
20 - 8
What recipe video should I film this week?
16 - 0
Hi Everyone! Just wanted to share a podcast I was interviewed for that recently went live. In this podcast, I talk about how I've built my channel and how I go about my process of making the very best cooking videos for you. Hope you watch and enjoy! Thanks!
bit.ly/angelo-todaro-yt-videocraft-show
Chef Ange
3 - 4
Hey, Just wanted to let you know that I have a new video out with a simple and delicious preparation for America's favorite vegetable, the Brussels sprout! They last forever in the fridge so it's a perfect veggie side for quarantine dinners!
Brussels Sprout & Bacon: youtube.com/watch?v=wxznMRUqWXI
Enjoy, leave comments, and share with your friends! Thank you!
-Chef Ange
watch video on watch page
9 - 0
Practical home cooking videos teaching you how to make delicious foods in your own kitchen. #chefange
Joined 12 March 2017