03:23
Pearson's Square Method & Mass Balance Method | Standardization of milk
05:21
Moisture Content in Food | Wet basis and Dry basis
15:51
Micronutrients | Water Soluble Vitamins Part2 (B7, B9, B12, C)
18:44
Micronutrients | Water Soluble Vitamins Part1 (B1, B2, B3, B5, B6)
13:15
Micronutrients | Fat Soluble Vitamins (A, D, E, K)
08:43
Thermal processing calculation | F-value, spoilage probability and lethality
09:00
Thermal processing calculation | How to determine D-value and z-value using graphical method/excel
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