Thanksgiving at Pullman Market for all the fixings ! 🦃🥩 #pullmanmarket #historicpearl #sanantonio
Shun Knives !! They’re great for Butchers and Chefs! #shun #shuncutlery #lovemyshun
Properly filleting a Red Snapper ! #redsnapper #fishmonger
Properly removing a Groupers collar for grilling! #fishcollar #fishcutter
Meat case set for 4th of July! What did you grill up? #pullmanmarket
Farm tour of Yonder Way Farm in Texas! #pigfarm #texas #country
Triggerfish Breakdown ! #fishmonger #minamoto #texas #triggerfish
Making Kebabs at work @ladino #kebab #ladino #kofta #middleeast
Pro Tip: use a rolling pin to get all the meat out of a lobster’s leg 🦞🙌 @gordonramsay
Happy Holidays ! #curedmeat
Properly tying a Pancetta Arrotolata ! 🧵🥓#pancetta #salumi #italianfood #arrotolata
Properly tying a beef round casing for pepperoni ! #beefround #pepperoni #curedmeat
Dry Cured Chamber Check! #salami #sujuk #pastirma #pancetta
How to make Turkish Delight w/ Pastry Chef Jess Salazar #turkishdelight #pastrychef #Ladino
🦃Spatchcocked Turkey for Thanksgiving #turkey #spatchcock
🦌Venison Pastirma with Chemen Paste #venison #pastirma
🦞Lobster Risotto So Simple, So Delicious #lobster #risottorecipe
🍕Pepperoni weight loss check-in! #pepperoni #pepperonipizza #drycuredpepperoni
🔪A Santoku Is The Best Knife To Cut An Avocado. 🥑 #santoku #avocado #shunknife
🥩Reverse Sear Method with the INKBIRD Plus Vacuum Sealer. #inkbird #reversesear
Pasterma check in, 20% weight loss.. smells incredible !! #pasterma #middleeast #eyeofround
How to Truss a Chicken Properly. #trussachicken #butchertwine #chicken
Collagen Casing vs Natural Casing for Dry Curing Chorizo. #hogcasing #naturalcasing #collagencasing
Veal Saltimbocca , so easy to make! #veal #saltimbocca
🐖Removing Membrane On Pork Spare Ribs For Better Flavor Penetration. 🔥
How To Tie A Butchers Knot For A Roast🧵🍖
🐓How to Debone a Chicken Leg Quarter🍗 #chickenleg #quickcut #butcher
Forging My First Knife! #blacksmith #forging
Liverwurst #curedmeats #charcuterie
Caul Fat ! What is it? #caulfat #patedecampagne #countrypate
Stone Fire Pita for dinner! #middleeast #ladino #satx
N’duja Salami! #salami
Black Pepper Salami review from Turchetti’s Salumeria #salami #short
How to Make Vino Rosso Salami. #short #vinorosso #asmr
Rabbit Saddle Stuffed with Port Cherry Stuffing served with Broccolini Polonaise! #short
Pan Fried Smelt! #short #asmr
Charcuterie Board for Christmas Dinner! #short #charcuterieboard
Christmas Charcuterie Board! #happyholidays #short
Turkey Spread with Cranberry Jelly! 🦃 | #short #happythanksgiving
Making Eggs With a Toddler 🙇♂️| #short #breakfast
Salami prep was fun today 😏 #short #salami
Sausage Egg and Cheese Sandwich #short #asmr
Chicken Skin Crackling #short #crackling
Becoming a butcher interview with Josh Williams #short #butcher
Liverwurst And A Reflection. #short #Liverwurst
Chunky Chicken Soup!! #short #asmr
Unsmoked bacon, cooked two ways! #short #bacon
Spicy Salami Cotto (cooked) #short #deliciousfood
Hi, I'm Matt the Butcher, a certified whole animal butcher, and with over 10 years of experience in the trade I absolutely love what I do. This Youtube channel is focused on butchery and charcuterie techniques using a variety of kitchen equipment. Working as a full time butcher I tend to get too busy to experiment at work, so my home kitchen is where I have started to build on techniques and recipes to then bring back into the professional world. I'm excited to share all of my experiments, tests, successes, and even the things that didn't turn out! Thanks for checking out my channel and please leave a comment to let me know what you're watching and what you think!
If you guys would like to support my channel please consider checking out my merch store, all profits go back into creating better content! thank you so much.