Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Bok choy kimchi is this easy and delicious?! You’ve got to try this! ✨
I honestly didn’t expect this to taste this good.
When I first thought about making kimchi with bok choy, I was a little skeptical.
I mean… it’s not the usual napa cabbage, right?
But I gave it a try, kept the recipe simple, and wow—
the result was so refreshing, crunchy, and full of flavor.
No heavy fermentation, no complicated steps. Just clean, crisp, and totally satisfying.
Perfect for when you want something homemade but not overwhelming.
I didn’t grow up eating bok choy kimchi, but now I wonder,
why didn’t I try this sooner? 😅
If you’ve ever felt like making kimchi was too much work or too spicy—
this might be the one to try first. It’s gentle, quick, and surprisingly addictive!
💬 Have you ever made kimchi with bok choy before?
Or do you have a favorite “non-traditional” kimchi ingredient?
Let me know below—I’d love to hear your ideas! 💚
👇Full video here:
https://youtu.be/f11SNtMpcvw
#BokChoyKimchi #EasyKimchiRecipe #FermentationMadeSimple #ChungsKFood
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You’ve Never Had Toast Like This — Korean Street Style! 😋💛
Back when I was living in Korea, I grabbed a quick breakfast one morning from a little street cart.
I wasn’t expecting much… but one bite of that toast totally surprised me.
Crispy buttery bread, soft egg, sweet cabbage, a bit of sugar and ketchup—
it sounds strange, but somehow, it just works. 😳✨
Now that I live in the U.S., I sometimes crave that nostalgic taste.
So I started making it at home—and it’s just as easy and delicious as I remember.
One pan, 10 minutes, and your breakfast is suddenly not boring anymore!
👇 Curious? Watch the video and give it a try!
💛 If you enjoyed it, a little like would really help support the channel.
Full video here: https://youtu.be/KdaR2nuPjM0
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✨ I never thought I’d love raw carrots this much — but this salad completely changed my mind!
It’s simple, fresh, and full of sweet, tangy flavor — perfect as a light meal or side dish. 💛
This French-style carrot salad (Carrot Râpée) has been trending in Korea lately, and I finally gave it a try.
It only takes a few minutes to make, and you probably already have all the ingredients at home!
In this video, I’ll also show you a few easy and fun ways to enjoy it —
like pairing it with bread, to using it in gimbap (Korean seaweed rice rolls) for a colorful and healthy twist or turning it into a quick lunch idea.
Whether you’re eating clean, craving something fresh, or just want to try something new,
this is one salad you’ll want to make again and again.
Let me know if you give it a try! 😊
Watch the full video here 👇
https://youtu.be/tqbBmK3XZAw
#CarrotSalad #HealthyRecipes #EasySideDishes
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I usually make Shin Ramen the classic way, but this time, I drained the water and mixed in a few spoonfuls of chili oil. 🍜🔥It was such a small change, but the flavor really surprised me.
The noodles soaked up the spicy and nutty oil so well—
and eating it without soup made the whole thing feel lighter but still super satisfying.
If you’re looking for a new way to enjoy instant noodles, this one’s simple and definitely worth a try.
Thanks so much for watching—and feel free to share your favorite ramen combos in the comments 😊
Watch the full video here 👉:https://youtu.be/hzFBxyTuQmU
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Feeling like a warm, comforting meal? 🍲✨
Today, I’m sharing a simple recipe for Quick & Easy Korean Soft Tofu Stew! 🔥
With soft tofu, rich broth, and just a few easy ingredients, you can whip up a cozy meal at home in no time.
Even if you’re new to Korean cooking, this one is really easy to follow.
Come check out the video and cook with me! 🎬👇
Hope you enjoy watching 💛
If it makes you smile (or hungry 😄), a like would mean a lot!
Watch the full video here 👉: https://youtu.be/lympwsClJ9o
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Soft and Moist Banana Bread — No Oven Needed! 🍰✨
A little while ago, I shared a post saying that I had tried making banana bread in a pan, in the oven...
but the version made in the rice cooker was the softest and most delicious. ✨
So today, I finally made a video to show you exactly how I did it! 🎬
If you have a few ripe bananas at home,
you don't even need an oven to enjoy this soft, moist, homemade banana bread. 🍰
Just simple ingredients, one bowl, and a rice cooker!
It’s easier than you think — and the result is so cozy and satisfying. 😊
👉 Curious to see how it turns out? Click the link to watch the full video! ✨
https://youtu.be/j52KFPnzwnk
If you enjoyed it, a like would mean a lot to me. 💛
Thank you so much for being part of this journey! 🌸
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Sometimes when I’m craving gimbap, this video comes to mind—and I end up making it again.
In Korea, there are so many gimbap shops that you don’t really need to make it at home.
But here in the U.S., I usually have to make it myself when the craving hits. 🍙
The best part about gimbap is how easy it is to customize.
You can just pick your favorite ingredients, roll them up, and enjoy!
Some days I add lots of eggs, other days just a bunch of veggies—there’s no fixed rule, and that’s what makes it fun. 😊
What do you like to put in your gimbap?
Watch the video and let me know in the comments!
Watch the full video here 👉 https://youtu.be/hD8HLMiIe70
#Gimbap #ExtraordinaryAttorneyWoo #HomemadeGimbap #KimbapLove
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No Rice Cakes? No Problem! Try This Quick and Easy Ramen TTEOKBOKKI Recipe!🍜🔥😋
Are you a tteokbokki lover?
Craving that chewy, spicy goodness but don’t have rice cakes at home?
Don’t worry — you can still whip up a super satisfying ramyun rabokki with just a pack of instant noodles!
It’s quick, easy, and packed with mouth-watering flavor.
Check out the full recipe and treat yourself to an easy and delicious meal today!👇
https://youtu.be/z1AM0Jyo2-c
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Do you like banana bread? 🍌😊
Lately, I've been really into making it for dessert!
I first tried it in a frying pan, then in the oven, and today, I even made it in a rice cooker — and it turned out amazing!
The ingredients are so simple, and I just love the natural sweetness of the bananas.
I'll make a video and share the recipe with you in the next couple of weeks.
Hope you have a wonderful day!
(If you love banana bread too, tap the like button! 🥰)
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Just 2 Potatoes—No Flour! The Crispiest Pancakes Ever 🥔✨
I make this all the time—
just two potatoes, and no flour needed! 🥔
It’s one of my favorite go-to recipes when I want something crispy and quick.
So simple, but so satisfying.
Hope you enjoy watching 💛
If it makes you smile (or hungry 😄), a like would mean a lot!
Watch the full video here 👉 https://youtu.be/JtRNzqRzz6A
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Welcome to Chung’s K Food!
I'm Eunsook Chung — a Korean mom, home cook, and educator passionate about sharing real Korean home food with the world.
While teaching Korean language and East Asian culture at a university in the U.S., I met so many people who were curious about Korean food but felt unsure about cooking it at home. That’s what inspired me to start this channel.
Here, you'll find authentic, comforting recipes straight from a Korean mom’s kitchen — made simple and approachable for everyone. I also share easy Korean fusion dishes and trendy global recipes that are popular among Koreans today — all adapted to be practical and delicious for everyday cooking.
Whether you’re new to Korean food or looking to reconnect with familiar flavors, I hope you’ll feel right at home here.
Let’s cook, share, and enjoy Korean food together! 💛
Business & Partnership Inquiries: chungskfood@gmail.com