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AI ์š”๋ฆฌ @UCiygm0aZds9Zaihr5xFdbRw@youtube.com

70 subscribers - no pronouns :c

AI๋ฅผ ํ™œ์šฉํ•˜์—ฌ ๋‹ค์–‘ํ•œ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค๊ณ  ํŠน๋ณ„ ๋ ˆ์‹œํ”ผ๋ฅผ ๊ณต์œ ํ•˜๋Š” ์ฑ„๋„์ž…๋‹ˆ๋‹ค.(ํƒ€์ž…์บ์ŠคํŠธ์™€ chatgpt๋ฅผ ํ™œ์šฉํ•œ


11:47:23
12์‹œ๊ฐ„ ๋งˆ์Œ์ด ํŽธ์•ˆํ•ด์ง€๋Š” ์ž”์ž”ํ•œ ํž๋ง ์š”๋ฆฌ ์˜์ƒ๊ณผ ํด๋ž˜์‹ ์Œ์•…, ์š”๋ฆฌ์˜์ƒ, ํž๋ง์˜์ƒ, ํž๋ง์Œ์•…
01:57
ํ•œ์‹ ์กฐ๋ฆฌ ๊ธฐ๋Šฅ์‚ฌ ์‹ค๊ธฐ ๊ณผ์ œ(์ฝฉ๋‚˜๋ฌผ๋ฐฅ,bean sprout rice)
05:27
๊ฐ ๋‚˜๋ผ์˜ ๋Œ€ํ‘œ ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹ ํƒํ—˜(Exploring Signature Street Foods of Each Country)
02:03
์ค‘์‹์š”๋ฆฌ์—์„œ ์•ผ์ฑ„๋ฅผ ๋จผ์ € ์‚ถ์•„ ๋ฐ์น˜๋Š” ์ด์œ (The reason for blanching vegetables first in Chinese cuisine.)
02:09
ํ•œ์‹ ์กฐ๋ฆฌ ๊ธฐ๋Šฅ์‚ฌ ์‹ค๊ธฐ ๊ณผ์ œ(๋น„๋น”๋ฐฅ, bibimbap)
02:29
์‚ผ๊ฒน์‚ด์„ ์ •๋ง์ •๋ง ๋ง›์žˆ๊ฒŒ ๊ตฝ๋Š” ๋ฐฉ๋ฒ•์„ ์•Œ๋ ค๋“œ๋ ค์š”(how to grill pork belly)
02:49
ใจใฆใ‚‚็พŽๅ‘ณใ—ใใ‚ตใƒ ใ‚ฎใƒงใƒ—ใ‚ตใƒซใ‚’็„ผใๆ–นๆณ•ใ‚’ๆ•™ใˆใพใ™
02:22
I'll tell you how to grill pork belly really deliciously.
02:15
์ „๋ผ๋„ ์Šคํƒ€์ผ์˜ ์ฝฉ๊ฐ€๋ฃจ๋ฅผ ์‚ฌ์šฉํ•œ ๋ฐฐ์ถ”๊น€์น˜ ๋งŒ๋“ค๊ธฐ(Kimchi)
02:35
ๅ…จ็พ…้“ใ‚นใ‚ฟใ‚คใƒซใฎ่ฑ†็ฒ‰ใ‚’ไฝฟ็”จใ—ใŸ็™ฝ่œใ‚ญใƒ ใƒไฝœใ‚Š
02:24
Making Jeollado-Style Cabbage Kimchi with Bean Powder
01:50
๋ˆ„๊ตฌ๋‚˜ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ๊ฐ„๋‹จํ•˜๋ฉด์„œ๋„ ์•„์ฃผ์•„์ฃผ ๋ง›์žˆ๋Š” ๊น€์น˜๋ณถ์Œ๋ฐฅ(Kimchi Fried Rice)
01:59
ํ’์„ฑํ•œ ์žฌ๋ฃŒ์™€ ๊นŠ๊ณ  ์ง„ํ•œ ๊ตญ๋ฌผ ๋ถ€๋Œ€์ฐŒ๊ฐœ 1kg 2๋ด‰์ง€(Budaejjigae)
06:40
์˜ค๋ž˜์˜ค๋ž˜ ์‹ ์„ ํ•˜๊ฒŒ ์‹์žฌ๋ฃŒ ๋ณด๊ด€ํ•˜๋Š” ๋ฐฉ๋ฒ•(ํŒŒ, ๋งˆ๋Š˜, ์–‘ํŒŒ, ์• ํ˜ธ๋ฐ•, ๋ฌด, ์ฝฉ๋‚˜๋ฌผ, ์ˆ™์ฃผ, ๊ณ ์ถ”, ์ƒ์ถ”, ๊นป์žŽ, ์˜ค์ด, ๋‹น๊ทผ, ์–‘๋ฐฐ์ถ”, ๋ฐฐ์ถ”, ๊ฐ์ž ๋“ฑ)
02:01
์†Œ๊ฐˆ๋น„๋ฅผ ๋„ฃ๊ณ  ํ‘น ๋Š์—ฌ๋‚ธ ๋ง‘๊ณ  ์‹œ์›ํ•œ ๊ตญ๋ฌผ๋ง›์ด ์ผํ’ˆ์ธ ๊ฐˆ๋น„ํƒ•(Beef rib soup)
01:14
์šฐ๋ฆฌ ์ฑ„๋„ 100% ํ™œ์šฉ ๋ฐฉ๋ฒ•(์žฌ๋ฃŒ, ์กฐ๋ฆฌ ๊ณผ์ •, ์กฐ๋ฆฌ ํŒ ์ œ๊ณต)
03:13
ํƒ•, ์ฐŒ๊ฐœ, ๊ตญ, ์ „๊ณจ, ์งœ๊ธ€์ด์˜ ์ฐจ์ด
02:11
๋Œ€ํŒŒ ๋ฟŒ๋ฆฌ ๊ทธ๋ƒฅ ๋ฒ„๋ ค๋„ ๋˜๋‚˜์š”!
02:38
์™œ ๋Œ€ํŒŒ๋ฅผ ์ถฉ๋ถ„ํžˆ ๋ณถ๋Š”๊ฑฐ์ฃ 
01:44
๋Œ€ํŒŒ ํฐ๋ถ€๋ถ„๊ณผ ๋…น์ƒ‰๋ถ€๋ถ„ ๋Œ€์ถฉ ํ•˜๋ฉด ์•ˆ๋˜๋‚˜์š”!