HOT HONEY | Making a delicious batch of Hot Chilli Honey | The Little Holding & Pipers Farm
Friends of Pipers Farm 🌿 We meet Grace Mandeville of The Little Holding in Somerset, England
Bacon & Cheese Swirls, by Abby Allen of Pipers Farm
Nettle & Honey Tea, by Hannah Thomas of Herbs & Wild | Pipers Farm Recipe
Nettle & Feta Tart, by Hannah Thomas of Herbs & Wild | Pipers Farm Recipe
Rhubarb & Honey Fool with Oat Biscuits, by Hannah Thomas of Herbs & Wild | Pipers Farm Recipe
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Short Ribs | Pipers Farm
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Brisket | Pipers Farm
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Feather | Pipers Farm
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Chuck | Pipers Farm
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Shin | Pipers Farm
BRITISH BEEF WEEK | Exploring the cuts of our Grass Fed Beef Intro | Pipers Farm
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About
“Founded in 1989, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. We create links between ethical producers who we know and trust, and with you, our customers.
Our ethics and values are deep-rooted to the core of our business. We passionately believe in producing wholesome natural food that has been grown with respect for nature. Our principles have not changed for 30 years and you can rest assured that we will continue to produce food that you can trust completely." Peter Greig, founder of Pipers Farm.
See more at pipersfarm.com
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