The best barbecue in the world? 🌍🥩
Eating in the Basque Country
Beans with sugar and milk? Sweet Beans 🫘 🍨
Coffee with caramel? 🍬 Talega Coffee ☕️
Sinaloan red pozole 🥘🇲🇽
A drink from the Yoreme Mayo People
What a White Man 🌽 🥘
Smoked Marlin and Pork Bean Stew in Sinaloa 🇲🇽
Yorimuni Tamale 🫔🫘 from the Yoreme Mayo People
Wakabaki 🥘 A ceremonial dish of the Yoreme Mayo People
Meal for 50 people
🧄 Confit Garlic Sauce for 10 kg of tacos 🌮 🧄
Spanish Omelette 🇪🇸
Tongue 👅 and Mole de Hoja Santa 🌿
Fish in the Basque Country 🇪🇸🐟
A Basque Cider House🇪🇸
22 kg of Tacos al pastor at home 🌮 🌶️ did you crave them?
🇪🇸Pintxos in San Sebastián🇪🇸
Dining with Arturito in San Sebastián 🇪🇸
Italian Seafood 🦞🐟🇮🇹
Eating with the fishermen of Sardinia 🇮🇹⛵️🐟
Italian Farms of Sardinia 🇮🇹
Sunday's Carnita Asada 🥩🔥
Black Pasta with Lobster 🦞🍝
Toreados Chiles and Tortilla Ash 🌶️
Simple Steak Sandwich 🥪
¡¡VIVA MEXICO!!🇲🇽 🎉🎉🎊🍾🎈
Agricultural food 🐔🐖🌾 🇮🇹
Ossobuco with green chili 🍖 🌶️
THEY'VE LIED TO YOU ALL YOUR LIFE!
MEAL PREP: What do I eat every day? 🥘
🧀 The most famous cheese in the world, Parmigiano-Reggiano,
Turkish 🇹🇷 or Greek roast beef? 🇬🇷
Salmon trout Zarandeada 🐟🔥🌶️
Hoja Santa ribs and mango habanero ribs
Buffalo Mozzarella 🐮
Worm Sauce 🐛
Eating at an Italian Farmhouse 🇮🇹
Mole Ranchero Poblano 🥘🇲🇽
Chiles en Nogada 🇲🇽🌶️
Truffle sandwich 🥪 Are you craving some?
Roasted Onion Sauce 🧅
Taquiza for 100 people 🌮
Jicama and lemon water, easy, delicious and refreshing!
The Morisqueta in Michoacán 🇲🇽
Aporreadillo, a delicacy from the hot lands of Michoacán.
One of my favorite Michoacan foods, Uchepos, are you craving some?
Yuzu Wings 🍋
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Acompáñame a descubrir la mejor comida del mundo! 🌍 🥘 🍱
Joined 7 February 2019
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