08:03
Kikkoman Tri-Tip Steak Sandwich
07:29
$500 Tomahawk Steak Frites
10:40
Chicharron Burnt Ends: The Best Bite in BBQ
13:13
I Cooked 4 WILD GAME recipes... You'll NEVER guess my favorite.
10:46
Sweet Thai Chili Vs. Garlic Parm Sticky Ribs
06:18
BIRRIA THOR'S HAMMER MAC N CHEESE
01:01
Salmon Quality Comparison
08:22
20 LBS of Dry Aged Steaks VS. 1 MAN
03:52
Gordon Ramsay Roasted Me 3 Times
01:28
Pumpkin Spice Aged Steaks
04:04
Feeding NFL Players a Tomahawk Ribeye on the Field
01:21
Carne Asada Fries
01:29
Birria Grilled Cheese
03:43
GIANT Steak Sandwich IN a River
01:01
Steak Dinner for MLB Players
01:26
Lobster & Wagyu stuffed Prime Rib
08:10
STRANGERS RATE MY MEAT ON THE BEACH
04:02
THE ULTIMATE FEAST: DOUBLE TOMAHAWK RIBEYE (with PAPA CUSO)
06:12
2-WEEK DRY AGE FISH EXPERIMENT
03:38
Cooking TROPICAL OCTOPUS in the WOODS... Would you eat it? (ASMR)
08:10
STRANGER RATES MY MEAT (SURPRISED HIM WITH $1200 GRILL)
05:24
$1000 SURF N TURF BATTLE (FATHER VS SON)
05:14
10 LB SLAB OF SMOKED PORK BELLY
08:14
Hungover? Meet THE GARBAGE PLATE
08:05
BETTER THAN BRISKET... BRISKET ON A STICK!
02:06
My Dad’s Legendary Meat Sauce
05:55
Making Surf n Turf on Vacation with My Parents
03:36
How to EASILY make Corn Dogs. CUSO x MLB FIELD OF DREAMS GAME
06:33
I Got Crabs…. Surf n Turf Vibes
01:21
Fourth of July BBQ VIBES
02:00
INSANE BEEF WELLINGTON PIZZA
02:47
MY MOM’S LEGENDARY DORITO CHICKEN RECIPE
01:35
Lobster Catch and Cook Bussin Boii
01:47
Making Chimichurri in My Car (The best cookout sauce)
08:02
Steak and Eggs - Whatever Pan Review
02:00
Rich Man’s BBQ Burnt Ends Recipe
09:56
New Year's Tomahawk (Champagne Binder!)
00:50
Gordon Ramsay Absolutely Roasted Me
10:36
Making a REAL McRib (Full rack of ribs!)
01:04
Massive Smoked Beef Dino Ribs
05:55
Best Maine Lobster Roll - How to
07:04
Wagyu Cures Vegan Girlfriend
00:45
DOUBLE WAGYU TOMAHAWK WITH BONE MARROW
X
About
NOT A CHEF, just a dude grilling in his backyard.
10M+ Total Subs
Where I get all my stuff: linktr.ee/chefcuso/
The Grilling Godfather
Ex- Mechanical Engineer
5 November 2014
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