09:33
Water in Foods
14:29
Water: Structure and Properties
13:58
Antioxidants: Introduction and Types
14:11
Oxidative Phsophorylation: Formation of ATP
16:17
Electron Transport Chain (ETC)
16:33
Photosynthesis
08:58
Citric acid cycle
06:42
Regulation and Significance of Glycolysis
14:30
Glycolysis
11:41
Introduction to Analytical Chemistry
04:20
Book Review "Phenolic Antioxidants in Foods"
13:20
Types of Chromatography
08:00
Chromatography: Introduction
14:53
Origin of Life: Molecular Evolution and rise of living system
09:11
Introduction to Biochemistry
05:41
Bacterial Cell Wall Polysaccharides
13:58
Lipoproteins: Introduction, Structure, Classification, and Functions
13:20
Enzyme Inhibition: Basic Concept
12:18
Enzymes: Structure and Properties
11:50
Enzymes
13:24
Amino acids
11:48
A Student guide for BS admission in a University
11:37
Triacylglycerols: Introduction, structure and properties
12:07
Fatty acids: Physical, Chemical Properties and Sources
15:33
Fatty acids: Introduction, Types and Properties
07:11
Lipids: Introduction, properties and classification
16:48
Polysaccharides
11:28
Biochemistry of Oligosaccharides
07:36
Reactions of Monosaccharides
08:04
Isomerism in Monosaccharides
09:21
Monosaccharides: Introduction, classification, and structures
07:26
Carbohydrates: Introduction, classification & biological significance
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About
This channel is devoted to the video lectures of the subject biochemistry. The owner of the channel is a Ph.D. from the Institute of Biochemistry, Technical University of Graz, Graz, Austria, and currently serving as Professor of Biochemistry at the Department of Biochemistry, University of Malakand, Pakistan.
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