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This Dad Goes to 11 @UCiHvjvaRYz53NdyYprg3VcA@youtube.com

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A journey of awesomeness - meat, smokers, charcuterie, sous

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Moose bresaola sliced and ready to eat! Slicing sous vide deep fried turkey breast Making Sous Vide Citrus Bitters Chicken thighs on the vertical rotisserie Sizzling Detroit style pizza! Camping cast iron breakfast hash! Perfect camping jalapeno poppers! Sous vide spicy garlic dill pickles! Pizza in the Gozney Roccbox! Portuguese-style pork loin on my new shawarma machine Tons of pork loin for curing! All that sweet meat! Belgian Dubbel homebrew fermenting with dark cherries Keeping that brisket moist! Cheese blew out of jalapeno poppers while smoking! Halloween pallet graveyard set up! Guinness stew in cauldron Portuguese omelets while camping Detroit style pizza! Charcuterie out of the curing chamber Curious chickens in the morning Pepperoni, sausage, and basil cast iron pizza Poutine pizza Back ribs and smoked beans on the Pit Boss Wild bolete mushrooms on the skillet Making chive blossom vinegar Spatchcock chickens over fire Camping breakfast sandwiches Curing chamber loaded with charcuterie! Cast iron bresaola and mushroom pizza Cold smoking deli-style pork loin "ham" Charcuterie wrapped and ready to dry age Frying panko-crusted loaded mashed potato balls Smoked, bacon-wrapped, cheese-stuffed pork tenderloin. Hitting a boil with First Wort Hop German Pilsner homebrew Inside Smuggler's Run ride at Disneyland Millennium Falcon at Disneyland Antigravity Ramen at Anaheim Packing District Loads of pickled peppers German Pilsner homebrew: Saaz first wort hops Monster Mill 3MM Pro devouring 9kg of malt Cast iron charcoal sloppy joes Cast iron bresaola, mushroom, and pepper pizza Veggie taco cast iron pizza Potato pancakes Chocolate chip sourdough coming out of oven Sardine Circus in Portugal Portuguese-Style Tiger Shrimp
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