05:12
Kitchen 101: Your Guide to Watching The Bear
01:24
Chef's tips on how to sharpen knives
01:37
mukbang on korean air business class
01:32
How to Make Parmesan Garlic Focaccia
01:31
How to Make Pão de Queijo (Gluten Free!)
04:05
10만 기념 한국어 브이로그 딱 대
05:47
you're missing out if you don't try this in NYC #mukbang
02:25
what a korean mom’s care package looks like #everythingkimchi #shorts
01:46
I cook food for kpop idols #twice #kpopkfood
04:22
Revealing my grandma’s secret kimchi recipe #everythingkimchi #recipe
04:28
why i love living in napa valley #vlog #korean
03:27
free student meals at a culinary school, olive mill tour and a $36 banh mi vlog
03:56
vlogging and spending new year's with my parents (singlethread farm, restaurant and inn)
02:11
a day in the life of cooking at the CIA
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Culinary student👩🏻🍳
Introducing interesting and fun Korean food recipes!
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