Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
This is one of those seafood dishes that make you want to slap…you know the rest 😂 The homemade butter sauce was created with slow simmered orange juice, garlic butter, fresh cilantro and a host of seasoning and spices. Honestly, the sauce is surely a keeper!!!
Let me know in the comments if I should drop the sauce recipe!
See you soon,
Chef P. Stonz
Connect with me on Instagram:
www.Instagram.com/pickaplate
#seafood #lowcountryboil #seafoodboil #crawfish #homemade #buttersauce #cajun #spice #dinner
14 - 0
Happy Friday Everyone! I want to share with you a super easy and delicious 10 minute meal idea.
Shrimp fried rice is the feature for today. I decided to put two day old rice to use for this quick fix.
If you are not a fan of shrimp, this non traditional method can be substituted with other proteins or simply vegetables only!
I’ve added the recipe tutorial on my YouTube shorts.
Enjoy and cheers to a fun filled weekend 🫶
Chef P. Stonz
Hopefully you connect with me:
www.instagram.com/pickaplate
www.tiktok.com/pickaplate
#shrimpfriedrice #datenight #mealideas #10minutemeals #chefpstonz #pickaplate
13 - 0
NEXT UP: CRAWFISH MACARONI & CHEESE ⭐️
Look at that. This is not a traditional macaroni and cheese. We finally made our version of a crawfish mac and cheese! When I tell you my phone has been ringing on a daily basis for another taste of this deliciousness! I told myself, it’s only fair that I share the recipe with all of you.
If crawfish is not for you, simply create another version of your liking. Macaroni and cheese can be served as a side dish or a complete meal with a variety of different options.
I’m a huge fan of crawfish which is why I made sure this dish was full of a wholesome amount of crawfish. The homemade roux and freshly grated blended cheeses, peppers and spices created the perfect cheese pull!
I hope you enjoy this recipe as much as I do. Hopefully you are connecting with me on other platforms:
www.instagram.com/pickaplate
www.facebook.com/pickaplateplatters
See you soon,
P. Stonz
#crawfish #macaroniandcheese #pasta #louisiana #atl #comfortfood #macandcheese #homemade #meal #eatwithme #soulfood #seafoodmac
21 - 0
I love when customers order one of our Seafood Specialty Panz! I’m able to get creative, especially because each pan has its own uniqueness and includes both seafood and soul food.
Each pan is enough for 2-4 people and comes complete with 3-4 sides. Yes, there is food underneath what you see pictured 😉
Come and check us out here in Atlanta:
www.instagram.com/pickaplate
www.tiktok.com/pickaplate
#pickaplate #seafood #soulfood #macandcheese #atl #comfortfood #southernfood #cajunfood #dc #seafoodmukbang #eatwithme #chefpstonz #dmv
29 - 0
Customer order: Our Ultimate Fried Seafood Platter!
There are several variations of our Specialty Seafood Panz. This particular one offers, fried crab legs, shrimp and lobster with (3) sides plus corn, potatoes and spiced eggs.
Hopefully you connect with me on all platforms:
www.instagram.com/pickaplate
www.facebook.com/pickaplate platters
www.tiktok.com/pickaplate
#pickaplate #cookinggirl #chronicles #seafood
41 - 1
I want to share with you how delicious my smothered chicken with hot pepper gravy became the highlight of our weekend dinner.
Combining a few dry seasonings, unsalted butter and fresh cilantro, your family dinner can be ready in under an hour!
The full recipe tutorial is available now here on my channel. I hope you enjoy this as much as we did!
Chef P. Stonz 🫶
Hope you are connected with me on all platforms:
youtube.com/cookinggirlchronicles
www.instagram.com/pickaplate
www.facebook.com/pickaplateplatters
www.tiktok.com/pickaplate
#pickaplate #cookinggirl #sundaydinner #chicken #diy #recipe #easymeal #easyrecipe #dinner #atl #chickenrecipe #smotheredchicken #eatwithme
13 - 0
*STUFFED CHICKEN WITH SAFFRON CREAM*
Ingredients:
For the seasoning:
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon italian seasoning
1 teaspoon cajun powder
½ teaspoon black pepper
½ teaspoon sazon
½ teaspoon saffron powder
(4) chicken breast (wholesome sizes)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups heavy cream
2 cups cream cheese
1 cup fresh spinach (chopped)
1 shallot
½ cup cilantro
½ cup parmesan cheese
Sweet peppers (thinly sliced)
Fresh parsley (for garnish)
(Preheat oven to 425)
1. Prep the chicken:
In a small bowl, combine the seasonings (except the saffron). Coat the chicken with olive oil and seasonings on both sides. Partially cut small divide in chicken. In skillet, heat olive oil and butter over medium heat. Add sliced sweet peppers, chopped cilantro and shallots. After a minute, place chicken breast evenly in skillet. Allow to brown 2-3 minutes on each side. Remove from skillet, set aside. Keep drippings inside skillet for later use!
2. Make the filling:
Combine cream cheese, chopped spinach, sweet peppers and a pinch of seasonings. Add a drizzle of the drippings from skillet (optional). Gently fold together. Stuff each chicken breast to maximize each portion. Bake covered for 20 minutes and remaining 10 minutes uncovered.
3. Make the cream sauce:
Reheat skillet and spatula remaining chicken drippings on medium heat. Add heavy cream and allow to simmer for 2 minutes. Then add butter, saffron and fresh spinach. Vigorously stir in parmesan cheese to avoid any clumping. Adjust temperature to low heat and stir as sauce thickens.
Garnish with fresh parsley.
On the side: Rice and steamed broccoli or pasta. Enjoy!
Chef P. Stonz
Let’s connect:
www.instagram.com/pickaplate
youtube.com/cookinggirlchronicles
www.facebook.com/pickaplateplatters
#stuffedchicken #dinner #chickenrecipe #homemade #recipe #youtube #contentcreator #food #eatwithme #comfortfood #southernmeal #southerncharm #pickaplate #cookinggirl
9 - 0
Last night’s dinner featured slow cooked chicken stew! This is one of those meals perfect for the busy family. Especially on a chilly day!
The night before, I seasoned chicken pieces, added marinade and allowed it to refrigerate overnight.
The next morning, placed all ingredients inside the crockpot, set it to low temperature and went about my day for hours.
The full recipe tutorial will load on my YouTube channel in a few days!
youtube.com/cookinggirlchronicles
www.instagram.com/pickaplate
#pickaplate #cookinggirlchronicles #crockpotmeals #easy #diy #recipe #chickenrecipe #kitchenhack
19 - 0
Finally created the viral flying dutchman burger!
Since I’m a fan of onions, this burger did not disappoint!!!
There is a youtube #short version of myself preparing, cooking and devouring this deliciousness!
If you are looking for an alternative other than a beer burger and enjoy ground turkey instead, this recipe is for you!
Ingredients for (1) pound ground turkey:
Dust onions w/cajun rajun, smoked paprika, brown sugar
(1) tsp each:
adobo
onion powder
garlic powder
season all
sayzon
worchesire
lipton onion (soup mix)
***********************
1 tbsp flour
1 tbsp yellow mustard
1/4 black pepper
***********************
Sauce:
(1) cup mayo
(3) tbsp ketchup
(2) tbsp mustard
(2) tbsp relish
(1) tbsp pepperoncini juice
(1) tsp onion powder
(1) tsp garlic powder
(1) tsp white vinegar
(1) tsp white pepper
(1) tsp white sugar
.
.
Hopefully you connect with me on all platforms:
www.instagram.com/pickaplate
TikTok: Pickaplate
Facebook: Pickaplate
YouTube: Cooking Girl Chronicles
#pickaplate #cookinggirl #chronicles #eatwithme #viral #inandout #burger #flyingdutchman #sauce #recipe #atl #dc #dmv #travelingchef #foodie
34 - 1
Dinner featured salmon, homemade sage butter mashed potatoes and roasted brussels!
Everyone loves when my version of blackened salmon is on the table! Salmon is actually one of my favorites so it’s by far a fan favorite in my household!
Be sure you connect with me on all major platforms:
Instagram: Pickaplate
TikTok: Pickaplate
Facebook: Pickaplate
YouTube: Cooking Girl Chronicles
#pickaplate #cookinggirl #chronicles #atlchef #dcchef #travelingchef #contentcreator #eatwithme #salmon #dinner #blackenedsalmon #homemade
62 - 2
Since 2015, Pickaplate has become a household name serving some of the best seafood and traditional soul food dishes in the region. We travel worldwide tantalizing tastebuds in the comfort of your home, business or outdoor function.
Chef P. Stonz (Pebbles) is a self-taught home cook from Washington, DC that offers virtual cooking sessions for singles, couples or groups. Follow our journey on Instagram: Pickaplate and browse our award winning specialties.
Chef P. Stonz is primarily based in Atlanta, Georgia.