12:38
Cafe Gabe's Meatball Subs
11:53
Cafe Gabe's Veggie Burgers Part 2: The ReBurgering
11:31
Cafe Gabe's Peanut Curry with Tofu
10:47
Cafe Gabe's Poor Man's Pesto
09:30
Cafe Gabe's Air Fried Margarita Pizza
15:23
Cafe Gabe's Sweet and Savory Dutch Babies
24:22
Cafe Gabe's Sweet And Savory Scones (Vegan!)
01:24
Update 3 5: Revenge of the Ouchies
16:11
Cafe Gabe's Apple Crumble Strata Cake
01:05
Update 3: Return of the Cafe Gabe
19:33
Cafe Gabe's Double Dip (Hummus and Baba Ghanoush)
00:19
Fingers are Relative
00:19
LET ME SEE THAT TOOTSIE ROLLLLLLL
13:14
Cafe Gabe's Oven Roasted Gyro Kebabs
15:02
Café Gabe's Black and White Cookie Cuties
13:44
Café Gabe's Sweet Potato Soup
02:00
Update #2
15:01
Café Gabe's Greek Pasta Salad
20:21
Café Gabe's "Oreo" Chocolate Mousse Ice-Box Pie (Gluten Free AND Dairy Free)
15:56
Café Gabe's Oven Roasted Spatchcocked Chicken
14:33
Café Gabe's Inside Out Peanut Butter Squares
08:54
Café Gabe's Oven Baked St. Louis Ribs
11:10
Café Gabe's Gravlax (Cured Salmon)
07:55
CafĂ© Gabeâs Spicy Thanksgiving-Leftovers Sandwich
10:43
Café Gabe's Shrimp and Tilapia Ceviche
02:54
Update
17:20
Café Gabe's Apple Pie Oatmeal Squares
15:53
Café Gabe's Vegetarian Stuffed Bell Peppers
15:30
Café Gabe's S'mordials; "Campfire" S'more Cupcakes.
08:56
Café Gabe's Crispy Cast Iron Chicken Breast
11:26
Café Gabe's Turkey Meatballs with a Spicy Tomato Sauce
13:16
Café Gabe's Pop Overs Three Ways
08:22
Café Gabe's Sweet and Spicy Salmon with Savory Seasoned Sweet Potatoes
08:56
Café Gabe's Overnight Oats
10:55
Café Gabe's Almond Crusted Baked Chicken Thighs with Spicy Honey Mustard
14:47
Café Gabe's Peanut Tofu with Cauliflower Fried Rice
12:43
Café Gabe's Lemon Chia Seed Almond Flour Cake With Berries and a Lemon Drizzle
08:17
Café Gabe's Tuna Poké
14:08
Café Gabe's Veggie Burgers with Sun-dried Tomato Aioli
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About
Amateur Home Chef with a love for fitness, different cultures, sharing recipes and spreading the love of cooking! I eat all foods and try all recipes, normally with a focus on generally cleaner eating, but I'm not above an indulgence here or there. Except for papaya...
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