Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
To close out Hispanic Heritage Month, I had the honor of being the chef for Hearst Magazines ¡Nuestra Mesa! Event. This was an intimate dinner held in the @delish test kitchen, celebrating & honoring community.
Here’s what was on the menu:
Pernil - Puerto Rican Slow-Roasted Pork Shoulder
Arroz Con Gandules - Rice with Pigeon Peas
Mofonguitos Maduros - Ripe Plantain Cups filled with Picadillo
Ensalada Verde - Green Salad with Aged Balsamic Vinaigrette
Quesitos - Cream Cheese & Guava Stuffed Puff Pastry Bites
Growing up with a Puerto Rican Mom and a Black Dad opened the doors to a diverse palette within me, so cooking this food really felt like I was cooking for the family. I connected with so many wonderful people at this event! I believe that sharing food is the ultimate act of love, so i am beyond grateful that I get to do this for a living, and share that love with others.
#latinx #hispanicheritagemonth #nuestramesa#personalchef #dinnerparty#nycpersonalchef #intimatedinner
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Savor the rich and comforting flavors of our classic Puerto Rican Picadillo recipe! This traditional Latin dish combines seasoned ground beef with olives, raisins, and aromatic spices. This hearty recipe is perfect for an easy weeknight dinner, bringing a delightful balance of sweet and savory to your table. Click the link below for the full recipe 🥰
thedailyspeshyl.com/puerto-rican-picadillo-recipe/
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My new recipe for Dutch Oven Braised Pot Roast is coming out tomorrow, Thursday December 9th at 9:00AM. Click the set reminder bell so you can be the first to watch 🤗 The perfect Holiday Dinner! https://youtu.be/VuZzdv5J1Qc
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Hey friends! My French Onion Soup recipe is here! In this video I teach you how to caramelize onions and create this joy in a bowl.
This french onion soup has rich flavor from hour long caramelized onions, brandy to deglaze the pan, and fresh rosemary and thyme perfumed throughout. Topped with toasted french bread and gruyere cheese, it creates the perfect bite.
Full video here: https://youtu.be/PuvadXD8L7s
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Hey, friends! I'm back with another recipe tutorial video for these Creamy Garlic & Herb Mashed Potatoes. They pair so well with almost any dish you could think of. Meat, poultry, stews, braises, the list goes on and on. Check out the full video here: https://youtu.be/P_zQrZ2SvQI
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I've been working hard to get this apple pie recipe out to you before the holidays & it's finally here! You can use pre-made frozen crust with this recipe, but the flaky homemade dough is definitely top tier and makes for an even greater experience.
Full video tutorial is here : https://youtu.be/B9X9iURv3NI
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The new Chicken Pot Pie with Puff Pastry Recipe video is here! Today, I am sharing with you how I made this fabulous Chicken Pot Pie with Puff Pastry. The flavors are so fresh and rich, you'll never want to go back to frozen pies again once you try this. We take a few helpful shortcuts in this recipe, so you can get dinner on the table in under an hour. Check it out and let me know what you think 😉
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Hi friends!! I finally have access to community posts, so here's my first one 🤗. I have this delicious Chicken Pot Pie with Puff Pastry recipe coming up tomorrow & I can't wait to share it with you all. Drop a comment to say hi, or to introduce yourself. I'm excited to meet you!
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A foodies paradise! Join me on my culinary journey as I share new recipes, cooking tutorials, tips and tricks I've learned in the kitchen, and my travels as I try different foods all over the world.