19:11

Dairy Farming

21:14

Integrated Nutrient Management in Rice and Potato

20:49

Post Harvest Management and Value Addition in Potato and Rice

04:31

Testing of Common Food Adulterants at Home (Testing of Honey)

20:56

कटाई के बाद फल एवं सब्जियों का प्रबंधन सफल की सफलता की कहानी

20:41

फलों एवं सब्जियों के लिए भण्डार संरचनायें

30:34

आलू ही आलू भाग 1

28:33

आलू ही आलू भाग 2

24:45

Mind and Health Part 2

14:55

The Hidden Behind Lifestyle

24:48

Mind and Health Part-1

22:25

Care Your Mind

22:55

Das Pratha aur Girmitya Mazdoor

25:23

Sarva Dharma Sambhava

24:57

An Interview With Indian Diaspora Expert गिरमिटिया मजदूर

27:44

Swadheenta Andolan aur Patrakarita

47:18

Institutional Infrastructure : Public, Private Partnerships

22:32

बन और ब्रेड रोल

44:45

Human Resource Development in Dairy Processing

44:14

Residual Pesticides in Food Chain and its Analysis

44:34

Hazard Analysis and Critical Control Point (HACCP)

42:10

Codex Alimentarius Commission

19:09

Follow Hygienic Practices for Food Health

43:09

Milk Reception

18:49

Wine Banayein

23:21

Tandoori Chicken Reshmi Kebab : Enrobed Chicken

26:50

Tandoori Chicken Reshmi Kebab : Ham Bacon & Sausage

36:33

Chicken-N-Chicken

30:46

ब्रेड

32:53

Women & Sustainable Development

39:19

Principles of Post Harvest Management of Fruits & Vegetables (Course code -002))

41:27

Characteristics of Edible Agricultural Products by M.K. Salooja

44:39

Orientation Programme in Dairy Technology

42:20

Orientation to Diploma Programme in Value Added Products From Fruits and Vegetables

21:47

prasanskrit utpaadon mein milaavat ka pata lagane ke saral tareeke (Hindi)

43:37

Food Constituents

50:38

Post Harvest treatments

40:57

Introduction to the Food Fundamentals

35:36

Processing & Preservation

45:53

Review of BPVI Four courses (BPVI - 001, 003, 005 & 008)

33:46

Storage & Marketing of Fruits & Vegetables

17:01

Prasanskrit Utpaadon ki Gunvatta ke Mulyankan ke liye Pryogshala Suvidhayein (Hindi)

39:10

Introduction to Food Science & Technology

43:53

Introduction to production of Value Added Products From Fruits & Vegetables

36:03

Canning of Fruits & Vegetables

45:33

Induction Programme - PG Diploma in Sustainability Science

23:02

Vidyut Motor

12:21

आइसक्रीम

15:49

Dugdh Powder

07:53

बरफी

12:39

पनीर

19:28

चीज

14:10

Journey with Communities

44:03

Resources in Agriculture

42:16

Cultivation of Tasar Silk

44:24

Coopratives in India

47:18

Institutinal Infrastructure - Public, Private and Public-Private Partnerships

13:45

Rendering And Effluent Treatment

43:43

Hazard Analysis and Critical Control Point

45:32

Indian Agricultural Development