05:20
How To Prepare Chicken Luwombo
03:42
How To Prepare Beef Liver
02:37
How to prepare Kalo / Atapa / Millet bread
02:08
Quick and easy - Beef in Groundnuts Sauce
04:00
How To Prepare Eboo - by the Iteso
02:00
Quick and easy - Katogo matooke with groundnuts
03:34
How To Prepare Malakwang- by the Itesots
02:54
How to Prepare Mulokoni ( Cows leg )
02:26
My Kitchen Stories with Ms. Nalubiri Margaret
03:59
How to Prepare Mukene ( Silver Fish, Omena )
04:20
How to prepare Firinda
13:22
How to prepare Matooke steamed in banana leaves and fibres
04:46
How to make Chapati ( A Ugandan street food )
06:50
How to prepare Plain Groundnuts Sauce steamed in ugandan aluminium box and banana leaves
03:02
How to peel Matooke ( Green Bananas )
02:21
How to prepare Banana leaves for use ( Ndagala )
05:39
How to Make a Ugandan Rolex ( Wrap )
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About
Celebrating traditional Ugandan cuisine and sharing it with the world.
Ugandan cuisine is as broad as the number of tribes and cultures we have. Most tribes have their own specialty dish or delicacy.
If you want to learn about and explore traditional Ugandan cuisine, or learn how to cook Ugandan food, this channel is for you. We share an ordinary kitchen day in an ordinary Ugandan home, using authentic ordinary Ugandan foods and ingredients.
Follow us as we enjoy the journey of exploring the rich heritage of Ugandan cuisine! Written recipes can be found on our blog at ourugfood.blogspot.com
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