Mandy’s Apple Cinnamon Sourdough
Apple and cinnamon are a classic combination! Enjoy slices of this delicious sourdough plain, with butter, cream cheese or honey. Toast it or use it to make French toast. And even though it leans towards sweet, it pairs well with salty prosciutto! So, if you love apple pie or cinnamon rolls, give this recipe a try.
ilovecooking.ie/recipe-items/apple-cinnamon-sourdo…
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We have a new sourdough recipe for you guys to try. Patrick Ryan’s (Firehouse Bakery) Honey, Blue Cheese and Walnut Sourdough for Kenwood Ireland.
Get the recipe
ilovecooking.ie/recipe-items/honey-blue-cheese-and…
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Apple & Cheddar Sourdough
The combination of apple and cheese in this loaf makes this bread perfect for serving with charcuterie boards. Salty meats pair well with the cheese-laden slices and the occasional little bites of sweetness from delicious apple. This bread is also delicious simply served with a little butter or honey, and it’s gorgeous when dunked into soups like carrot and ginger or ham and pea.
If you’re new to sourdough baking and you haven’t yet added any inclusions to your breads, this is a slightly more involved process but we’ve kept it as simple as possible and promise that it’s easier than it may seem. The important thing is to set timers to remind you to move on to the next step!
This recipe was sponsored by Pink Lady Apples
ilovecooking.ie/recipe-items/apple-cheddar-sourdou…
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We are so excited to announce we have a new series coming soon. This is a follow on from our Afternoon Tea series with brand new recipes for you to try!
Watch this space.....
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Strawberry Freakshake
This completely over-the-top and indulgent strawberry milkshake is topped with a fluffy cloud of whipped cream and every pink treat you can imagine! This recipe makes enough to fill one 350ml glass, but you can easily double or triple to make more, or you could split this recipe into two smaller glasses for a much tamer after-meal treat.
We topped these pretty pink freakshakes with big and small marshmallows, pink wafers, pink yoghurt covered pretzels, ice-cream shaped foam sweets, a juicy strawberry and some pink sprinkles. Have fun scouting the aisles for everything pink to top off your masterpiece!
ilovecooking.ie/recipe-items/strawberry-freakshake…
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We have a series of 30 second videos with quick and easy recipes. DOn't worry we have some really nice Chef Recipe Series also lined up.
Check out our Pickled Red Onion.
watch video on watch page
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New recipe - Buttermilk Chicken Burger with Sriracha ‘Slaw
This chicken burger recipe is definitely one for a movie-night-in treat or a weekend lunch in the sun with an ice-cold drink. Crispy and mildly spiced chicken fillets, crunchy ‘slaw with a cheeky hint of sriracha, and an optional topping of kimchi for even more flavour and a spicy zing. Take out? Nah, make in!
Get the recipe ilovecooking.ie/recipe-items/buttermilk-chicken-bu…
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This is our latest video which we created for Keelings we hope you enjoy! watch video on watch page
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Rhubarb Raspberry Mini Pavlovas
We love rhubarb season! This tart stalk holds such a unique flavour and seeing its beautiful red stems on the shelves means summer is finally here. We love a bowl of stewed rhubarb and custard, but this crimson vegetable is also the perfect topping for another favourite, Pavlova. It’s tart and slightly sour which is exactly the flavour that should be paired with a super-sweet meringue, which are crunchy on the outside and soft on the inside. Whipped cream marries the two extremes, and fresh raspberries add another hit of summer sweetness.
We recommend making the most of the cooking effort that goes into the stewed rhubarb and doubling the amounts so that you have extra in the fridge perfect for that bit of custard, or on top of yoghurt or ice-cream. The rhubarb syrup is also great for adding to sparkling water or summer cocktails. Choose rhubarb with the reddest stalks for a more vibrant pink colour once cooked.
Get the recipe
ilovecooking.ie/recipe-items/rhubarb-raspberry-min…
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New recipe alert - Toffee Apple Baked Cheesecake
We are delighted to team up with @pinkladyeurope this year as part of their ‘Adopt a Tree’ initiative.
The initiative allows all apple lovers to get involved to find out more about the life cycle of apples. With adopting a tree you will receive four newsletters with updates and pictures of your tree and maybe pick up you own apples in the autumn !
Pink Lady® have the perfect balance between sweetness and tartness and their apples have a unique blend of honey, vanilla, rose and spicy flavours making them perfect for baking with.
The even better news is we are giving all of our followers the opportunity to adopt a tree for FREE
Find out more and get the recipe for our brand new Toffee Apple Cheesecake recipe in our latest feature see our
www.ilovecooking.ie/features/adopt-a-tree-with-pin…
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