01:09
What's the Beef: Episode 4 - Antibiotics part 2
01:19
What's the Beef: Episode 3 - Antibiotics
01:13
Dry Aged vs Wet Aged Beef
01:15
"What's the Beef" Episode 1: Grass vs Grain Finished Beef
01:10
Do all cattle eat grass?
06:02
Thawing and Safe Handling of Beef
08:44
How to cook the perfect roast: Roast cooking tips and recipes
09:32
1/4, 1/2, Whole Beef - How does it work?
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About
Hi there! My name is Michaela and I am rancher raising registered Red Angus and Angus cattle in Nebraska with my family. We ship our ranch raised, dry aged beef nationwide - beef we have been selling our ranch raised beef for over 50 years.
This channel is all about our family ranch, sharing the "what" and "whys" with you.
Your personal rancher, sharing authentically with you.
-Michaela
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