03:08
Upgrading our Home Water Systems with Reverse Osmosis and a Water Softener
00:39
Easy Cranberry Sauce Recipe
01:01
Vegan Mushroom Stew
00:36
How to make Hasselback Butternut Squash
01:00
How to make Sofritas Tofu (Chipotle Copycat Recipe)
00:55
How to make vegan mushroom gravy
01:00
Carrot Cake Cookies
00:58
How to make vegan one pot pasta
01:00
How to make vegan meringues
00:56
Vegan Spring Roll Bowls
00:58
How to make the BEST Vegan Mac and Cheese
00:54
How to make Tofu Bacon
00:43
Strawberry Avocado Quinoa Salad
01:01
Edible Cookie Dough Bites
01:00
How to make quick pickles
01:01
Vegan Lemon Rice Soup
00:56
Greek Chickpea Salad
00:56
Tart Cherry Oatmeal Cookies
00:56
How to make Polenta Fries
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About
Welcome to our Crowded Kitchen. We're Beth & Lexi, a mother daughter team from Michigan. There's a little something for everyone here, from nutritious meals, to creative cocktails, to decadent desserts, to 'better than store-bought' versions of your favorite snacks. From our family to yours, we offer a deliciously wide range of reliable recipes and ideas that are tasty, wholesome, and work for you and your family. No matter who’s at your table, we’ve got something great for everyone to enjoy.
Joined 13 May 2020
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