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Justin Khanna @UCgS4VOwSZ_p6PB4rtgvDZtA@youtube.com

45K subscribers - no pronouns :c

Chef in restaurants for 8+ years, hosted pop-ups and private


38:53
Chef Carmy's 15+ "Non-Negotiables" | Pro Chef Breakdown of The Bear S3E2
01:34:50
Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear
12:02
Why Chefs Say "Heard"
37:21
The Bear's Opening Night (Disaster?) | Pro Chef Reacts S2 E10
30:58
Expectations VS Reality - Pro Chef Breakdown of The Bear | Season 2 Episode 9
24:19
The Bear's "Chaos" Menu? Pro Chef Explains | Season 2, Episode 8
51:12
Richie's Restaurant Revealed | Pro Chef Explains - Season 2 of The Bear, Episode 7 "Forks"
12:42
Carmy's Maximum Pain - Pro Chef Reacts to The Bear, Ep. 6 of Season 2
16:21
Chef Life is Weird | Pro Chef Reacts, Episode 5 - Season 2 of The Bear on Hulu
47:54
The Bear in Copenhagen | Pro Chef Reacts to Season 2, Episode 4
25:25
how "The Bear" nails dish creation
41:27
Sous Chef in Culinary School | Pro Chef Breakdown of The Bear Season 2 - Episode 2
36:32
What a Pro Chef Thinks of The Bear | S2 E1
02:13:36
life_update_2023
08:19
Tasting Menu at Kin in Boise | My Honest Thoughts
01:28
Bulletproof Butter Emulsion! #shorts
01:18
How to make your Leeks taste more intense? Steaming v/s Blanching #shorts
01:29
Accidentally making an intense, silky, and smooth mushroom butter! #shorts
11:30
The Standard by MISE - Clean and Flexible Kitchen Shoes
01:30
Chef Trick for Cooling Down Prep 🥶
08:08
The Tasting Menu at Kato in LA
01:24
Using detailed language to describe food 🤌🏼 #shorts
01:30
Attitude is everything! #TheBear #shorts
01:07
Expo-Dictator is sometimes the way to go! #shorts
01:13
The kitchen secret is out #ParboilRisotto #shorts
01:04
Sneaky plug of my course Total Station Domination #shorts
01:30
We would love to hear your critic stories… #shorts
01:16
Respect the dishwasher 👊 Who’s seen this play out?
01:22
Giving out tasting-version of the dish to customers is heard of, but a FOOD CRITIC?! #shorts
01:30
NOT Total Station Domination! 👎🏼
01:30
Just me geeking out on proteins, pans, and some Maillard reaction! #shorts
01:02
Patience is sometimes the ANSWER! #shorts
01:26
Trick to control things from boiling over! 🍲 #shorts
01:06
If you haven’t tried making chilli oil, you’re MISSING OUT!! #shorts
01:27
Pro chef breaksdown kitchen scenes from The Bear 🧸 on Hulu! #shorts
55:50
Fine Dining 101 🔪 50+ Minutes of Advice I Wish Someone Would've Told Me
01:03
Making an apple 🍎 glaze with APPLE JUICE?! 🧃
01:03
Ever tried a 20th-century Pear 🍐 before??
01:15
Does making horizontal cuts on onions make a difference? 🧅
01:08
Quick Chicken Liver Mousse 🐔 to elevate your dishes! #shorts
01:28
Acidity Pt.1 | What is your choice of acidic ingredient to balance out the sweet?? #shorts
01:26
Acidity Pt.2 | Ingredients to use and how? #shorts
01:29
A dish is only perfected with constant tweaking! #shorts
09:37
Reps for PLATING: Practice This, for Cheap
01:05
The “Yes Chef” Problem!
05:52
The Gifts Chefs (Actually) Want | 2022
04:33
My Anti-Unitasker Kitchen Gift Guide for Professional Chefs 🎁
19:03
Another Restaurant?! | The Ending of The Bear, Explained
16:13
One-Take Meltdown...Pro Chef Reacts to Ep. 7 of The Bear from Hulu
16:34
Cake Tester "Trick" Explained | Pro Chef Breaks Down Ep. 6 of The Bear
22:38
Fermenting Fail 🤦‍♂️ Pro Chef Breaks Down Episode 5 of The Bear
15:28
Donut Work | Pro Chef Breaks Down Episode 4 of The Bear from Hulu
24:07
"F**k Brunch" | Pro Chef Reacts to Episode 3 of The Bear from Hulu
01:07
Take a Bite of These Healthy Swiss Chard Chips 🍃🔪 #healthyfood #swisschard #homemadechips
03:47
Cédric Vongerichten's French/Indonesian NYC Restaurant | Dinner at Wayan
01:06
Taste Test! Red Velvet Plum ❤️️👨‍🍳 #tastetesting #chefathome #plum
28:35
My Restaurant Plans, Jobs Abroad, Tips for Pop-Ups, Go-To Staff Meals | AskJK 2022
29:48
What’s in my Knife Bag 2022 🔪
17:48
New West Knifeworks Ironwood Line: My Review
49:57
Pro Chef Breaks Down The Bear from Hulu (INCREDIBLE Restaurant Show!)