Welcome to our West Seattle BBQ Restaurant, Cocktail Bar, Butcher Shop and Podcast! Our focus is on meat, whiskey and cocktail education, with a special love for Wagyu beef!
Follow us on our journey as we explore the world of Meat, Wagyu beef, cocktails, whiskey and how they all pair together. We bring in Wagyu beef from all over the globe to our restaurant in Seattle, where we cook it up, serve it, and grill it at home. We are always trying to understand every unique element that Wagyu beef provides, and we love sipping on whiskey while we do so.
Watch as we grill beef, smoke beef, butcher beef, and taste it. We'll take you on a tour of our favorite farms to source the best beef, and we'll share our knowledge and expertise with you along the way. Join us as we explore the world of meat and cocktails, and discover new ways to enjoy your favorite foods and drinks.