34:47

Food for Thought: Food insecurity in Northern Ireland and the development of a novel risk index

03:54:15

FSA Board Meeting - December 2024

45:18

Food for thought: Campden BRI IFTSA Graduate Research Video Winners

57:59

Food for Thought: Recommendations for developing a framework for Point Of Contact food testing

04:30:32

FSA Board Meeting - September 2024

58:18

Food for thought: The FSA's Consumer Insights Tracker - trends and insights

03:11:23

FSA Board Meeting — June 2024

01:53

FSA Healthier and More Sustainable Vending Showcase Event

03:25

Yr ASB yn Esbonio: Salmonela

03:04

FSA Explains: Salmonella

34:49

Food for thought: Food and You 2 - Understanding Consumers' Food Behaviour

03:19:42

FSA Board Meeting — March 2024

31:08

PATH SAFE Biosurveillance Conference – Day 2 Session 5 (part 2)

33:48

PATH SAFE Biosurveillance Conference – Day 2 Session 6

44:11

PATH SAFE Biosurveillance Conference – Day 1 Session 3 (part 2)

19:07

PATH-SAFE Biosurveillance Conference – Day 1 Session 3 (part 1)

38:43

PATH-SAFE Biosurveillance Conference – Day 1 Session 2

56:44

PATH-SAFE Biosurveillance Conference – Day 1 Session 1

01:40

Preparing for your food hygiene inspection

01:47

Paratoi ar gyfer eich arolygiad hylendid bwyd

55:53

Food for thought: The psychology of food risks and heuristics - William K Hallman

01:54

ASB yn Esbonio: Bwyd figan ac alergenau

01:39

FSA Explains: Vegan food and allergens

55:45

PATH-SAFE: Genomics of AMR Campylobacter transmission through UK Agri-Food systems

04:43:21

FSA Board Meeting — December 2023

35:40

Food for Thought: Sarah O'Brien - The third study of infectious intestinal disease in the UK (IID3)

01:00:29

Food for thought: Kitchen Life 2 - Helen Heard & Darren Bhattachary

49:53

PATH-SAFE Webinar Series, October 2023 - PATH-SAFE Process Evaluation

02:27

FSA Explains Precision Breeding

58:30

PATH-SAFE webinar series September 2023 - AMR Surveillance Pilots

35:53

Food for thought: Key findings from Food and You 2: Wave 6 w/ Dr Beth Armstrong & Charlotte Parnell

03:43:52

FSA Board Meeting — September 2023

02:49

ASB yn Esbonio: Listeria mewn Pysgod Mwg

02:32

FSA Explains: Listeria in Smoked Fish

57:29

Potential changes in the UK food system over the next ten years

53:23

Food for thought: The SecQuAL Project seminar

50:30

Food for thought: Alternatives to single use plastics - Dr Shraddha Kaur of RSM.

51:46

PATH-SAFE Webinar Series, June 2023 - Rapid diagnostic technologies for Foodborne Pathogens

04:18:59

FSA Board Meeting — June 2023

01:19

The seven types of food crime

01:26

Food crime – what to look out for

49:55

Dr Craig Baker-Austin on aquatic zoonotic pathogens

01:01:35

Dr Lisa Ackerley on targeted hygiene

58:49

Dr Kelly Parsons - guiding principles and what works for diet shift

01:03:23

Food for Thought Seminar: NUDGE+ to Promote Sustainable Dietary Choices

00:43

FSA Chief Executive ahead of the keynote speech at inaugural NI Food and Drink Conference

04:38:44

FSA Board Meeting – March 2023

08:20

Yn cyflwyno: Dadansoddi Gwraidd y Broblem

08:02

Introduction to root cause analysis

12:43

National Apprenticeship Week 2023 - FSA Podcast

53:33

Institute of Food Technology Student Association/Campden BRI Video Competition Winners

04:53:42

FSA Business & Board Meeting - December 2022

07:13

FHS Symposium: Summary and close - Prof Robin May, Chief Scientific Adviser, FSA

34:10

FHS Symposium: Session 2 panel Q&A – chaired by Prof Robin May, Chief Scientific Adviser, FSA

12:47

FHS Symposium: Implementing allergen management in schools: launching a new model policy

19:11

FHS Symposium: Sharing experiences in implementing and embedding allergen management - Greggs plc

23:53

FHS Symposium: The role of the Local Authority in supporting food businesses - Dilys Harris

28:53

FHS Symposium: Session 1 panel Q&A – chaired by Rebecca Sudworth, Director of Policy, FSA

25:08

FHS Symposium: The psychological burden of food hypersensitivity - Dr Rebecca Knibb

28:14

FHS Symposium: The clinical perspective and current trends in food hypersensitivity - Prof Adam Fox