42:26
What it's like to be the restaurant critic for The New York Times | Longer Tables with José Andrés
01:00:28
Marcus Samuelsson: On race and the pandemic's silver lining | Longer Tables with Chef José Andrés
28:53
Kristen Kish: Real talk with the new âTop Chefâ host | Chef JosĂ© AndrĂ©s | Longer Tables Podcast
47:39
Michael Pollan on Journalism, Advocacy, and Food Systems | Chef José Andrés | Longer Tables Podcast
47:36
Bryan Cranston: Breaking into bad, and life's unexpected turns | Longer Tables with Chef José Andrés
00:38
BTS: Travel through Greece, Turkey, and Lebanon with José Andrés for his newest cookbook, ZAYTINYA
38:29
Dan Pashman: Founder of The Sporkful | Longer Tables Podcast | Chef José Andrés
00:31
Sneak Peek: Dinner Party Diaries with José Andrés | Debuts March 19 on Prime Video
24:46
Bringing Culture into Cooking: Chef Kwame Onwuachi and Chef José Andrés | Longer Tables Podcast
05:36
Tasting the classic Asturian dishes of JosĂ© AndrĂ©sâ childhood
04:40
How wine is made on the volcanic island of Lanzarote in Spain
02:23
Learn how salt is harvested by hand in Spain
04:30
How some of the best Spanish cheese is made
02:14
These are the most prized shrimp in Spain
06:48
The first step to cooking like a pro: learning to control the fire
06:52
Explore El Rastro in Madrid with José Andrés
04:12
Watch how churros are made at Chocolat in Madrid
05:09
Exploring the North African influence on Spanish cooking
03:29
How Atlantic bluefin tuna are caught in AndalucĂa
04:14
How to cook Mar y Montaña with José Andrés, Quim Marqués, and Albert Raurich
05:58
Get a look inside elBulli with JosĂ© AndrĂ©s and Ferran AdriĂ
04:41
Cooking and science at one of the best restaurants in the world | Longer Tables | Chef José Andrés
04:54
The Story Behind World Central Kitchen's Graphic Novel | Longer Tables Podcast | Chef José Andrés
01:07:38
Lin-Manuel Miranda in Conversation with Chef José Andrés | Longer Tables Podcast
02:23
Lin-Manuel Mirandaâs First Job Was at McDonaldâs
03:48
Immigrants (We Get the Job Done): Lin-Manuel Miranda with José Andrés
06:00
The Puerto Rican Foods Lin-Manuel Miranda Grew Up On
05:35
How Lin-Manuel Miranda Writes Music
01:56
Why we must prioritize food in public policy: José Andrés and Susan Rice
56:15
Susan Rice: Food, Hunger, and a Life in Diplomacy | Longer Tables Podcast | Chef José Andrés
01:37
José Andrés on the most special moments of his life
01:38
Cooking paella: whatâs the worst that can happen?
01:38
What is a ânormalâ childhood?
43:02
The Simple Art of Rice with Chef JJ Johnson | Longer Tables Podcast | Chef José Andrés
04:35
Why Chef JJ Johnson is obsessed with rice
03:30
Why Chef JJ Johnson opened a restaurant in Harlem
00:31
José Andrés and Family in Spain | Official Trailer | CNN
44:48
Paella in Space with Axiom Space Astronauts | Longer Tables Podcast | Chef José Andrés
04:05
Padma Lakshmi on Imposter Syndrome
04:08
Padma Lakshmiâs Childhood: JosĂ© AndrĂ©s and Padma Lakshmi
04:40
Why eating Ukrainian food is form of solidarity
45:59
Padma Lakshmi: What We Learn from Food | Longer Tables Podcast | Chef José Andrés
03:59
José Andrés' Favorite Margarita | Longer Tables | Chef José Andrés
04:44
This eggplant dish features a 10,000 year-old Japanese Ingredient | José Andrés' Test Kitchen
02:24
How José Andrés made Eric Ripert gain 20 pounds in Spain
01:28
Why José Andrés Peels His Strawberries
52:30
Tamar Adler: Cooking for Others | Longer Tables Podcast | Chef José Andrés
05:08
What to Cook at Dinner Parties: José Andrés and Tamar Adler
04:14
How Should We Think About Food Waste? José Andrés and Tamar Adler
07:40
Antes Del Sol: the Hidden Teenage Workforce in the U.S Agriculture Industry
03:30
Why do we have child poverty? José Andrés and Hoda Kotb
03:05
Preparing for the Day: José Andrés and Hoda Kotb
02:00
Passports for Everyone: José Andrés and Hoda Kotb
47:43
Hoda Kotb: Listening to Others | Longer Tables Podcast | Chef José Andrés
06:32
Ain't no thing like a (jamón stuffed) chicken wing | José Andrés' Test Kitchen | Chef José Andrés
04:12
How Music Brings Us Together: José Andrés and Yo-Yo Ma
02:40
Why Waiters Are So Important: José Andrés and Yo-Yo Ma
01:18:20
Yo-Yo Ma on the Power of Music and Food | Longer Tables Podcast | Chef José Andrés
09:34
Salad Cake: A sweet way to eat your vegetables | José Andrés' Test Kitchen | Chef José Andrés
04:40
How Cory Booker got Republicans to support homeless and foster children
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About
Welcome to JosĂ© AndrĂ©sâ YouTube Channel!
At José Andrés Group, we believe in bringing people together through the power of food to inspire and bring about change.
On our YouTube channel, you'll find cooking recipes from José and our talented team of chefs, videos of José talking with chefs and celebrities, behind-the-scenes videos from our test kitchen, and so much more. Come visit us in person at one of our 35 award-winning restaurants worldwide, and in the meantime, stop by www.joseandres.com and say hola!
Named one of Time Magazineâs â100 Most Influential Peopleâ in both 2012 and 2018, and awarded âOutstanding Chefâ and âHumanitarian of the Yearâ by the James Beard Foundation, JosĂ© AndrĂ©s is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.
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