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LE LAB by LMDW @UCfr4GYreqYSYH13cFkHIp2w@youtube.com

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« Le Lab » is where we explore the latest topics and news in


04:16
What is an Amaro ? (ep. 48)
08:35
What is a rickhouse ? (ep. 47)
07:56
How to order cocktails ? (ep. 46)
07:18
What is Peat ? (ep. 45)
08:14
What is an American Single Malt ? (ep. 44)
05:38
What is Caramel Colouring ? (ep. 43)
05:12
What is Sugarcane ? (ep. 42)
05:38
What is Gin Maceration ? (ep.41)
05:51
What is a Bitter ? (ep.40)
05:29
What is Nama Saké ? (ep. 39)
06:51
How to choose a cask ? (ep.38)
08:37
What is Baiju ? (ep.37)
07:17
What is Floor Malting ? (ep. 36)
11:31
What is Hard Seltzer ? (ep.35)
05:46
What is under your tree ? (ep. 34) Xmas special !
09:40
What is Calvados Domfrontais? (ep. 33)
09:05
What is a Toast or a Char ? (ep. 32)
07:43
How to drink Aquavit ? (ep. 31)
05:46
What is Rhum Vieux ? (ep. 30)
04:11
What is a Rhum Arrangé ? (ep.29)
04:24
What are PPM ? (ep. 28)
06:50
How to Taste Whisky? (ep. 27)
03:36
What is a New Make ? (ep.26)
03:17
What is a Sour Mash? (ep. 25)
06:17
What is Chilean Pisco ? (ep.24)
10:38
What is Chinato ? (ep. 23)
08:40
How to pair beer and whisky? (ep.22)
07:58
What is Molasses ? (ep. 21)
07:19
What is Whisky Terroir ? (ep. 20)
04:26
What is a doubler or thumper ? (ep. 19)
09:37
What is a ti'punch? (Ep. 18)
10:57
How to make cocktails at home? (Ep. 17)
07:59
What is a Master Blender ? (Ep. 16)
04:46
What is Vintage Amagnac (Ep. 15)
05:06
What is a Cask Strength ? (Ep. 14)
09:21
What is French Whisky ? (Ep. 13)
04:06
What is Junmai Saké ? (Ep. 12)
07:30
How to open old bottles ? (Ep. 11)
07:19
What is a Low ABV Cocktail ? (Ep.10)
06:41
What is a Flip cocktail ? (Ep.9)
10:07
What is Le Nuancier des Alcools ? (Ep.8)
08:52
What is Mizuwari ? (Ep. 7)
12:38
What are Wild Spirits ? (Ep. 6)
07:19
What is Artesanal & Ancestral Mezcal (Ep. 5)
03:45
What is the louche in Absinthe ? (Ep 4)
05:20
How to prepare for Whisky Live Paris ? (Ep. 3)
07:40
What are Esters ? (Ep. 2)
04:21
What is a Mash Bill ? (Ep.1)
00:50
What Is LE LAB by La Maison du Whisky ? (Ep.Intro)