Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hope you had a blessed Divali πͺ
347 - 26
Trini Milk Barfi!
54 - 2
Flour & Cream of Wheat Mohanbhog (Parsad) πͺ
61 - 1
Yummy yummy! Time for some Divali food π₯π₯π₯
229 - 14
Rice Peera! NOTE: I used Idli Rava here, which is coarse ground rice similar to cream of wheat. If you use rice flour, the texture is very fine, and the finished product will be firmer than shown here.
56 - 3
Coconut Barfiπ₯₯ππ΄
67 - 3
Trini Gulab Jamoon aka "Fat Kurma"
121 - 6
This recipe yields 1 lb of kurma
131 - 9
The love child of Paynoose & Barfi π
76 - 3
Pumpkin Talkari ....or as I grew up calling it, "pongkin" takari or tractor grease π€£
Can you name the roti I'm having it with? These 2 go sooooo good together!
To everyone on the path of Hurricane Helene, stay safe! Keeping you all in my prayers ππ½
181 - 13
Welcome! I am Reshmi, a Trinbagonian in Texas!
I started this channel when I got married and moved to New York. I started recreating recipes that I was taught by my mother as a way of keeping in touch with my West Indian roots. I was lucky to know my maternal grandparents (Ma and Nana) & great-grandparents (Ajee, Aja and Great-Grandma) and my paternal grandmother (Ajee) and I developed my love of cooking from them. Each dish tells a story or brings back a memory for me, and I love sharing it with you all.
I also showcase vlogs in New York, Texas and in Trinidad and Tobago whenever I visit.
The aim of this channel is to share the food and culture of Trinidad and Tobago with the rest of the world, as well as to preserve the traditions that were passed on in my family.
I am so happy youβre here! Thank YOU for being on this journey with me!
Love,
Reshmi.