Black Cake | Rum Cake | Fruit Cake
151 - 4
Hope you had a blessed Divali ๐ช
352 - 26
Trini Milk Barfi!
57 - 2
Flour & Cream of Wheat Mohanbhog (Parsad) ๐ช
62 - 2
Yummy yummy! Time for some Divali food ๐ฅ๐ฅ๐ฅ
232 - 14
Rice Peera! NOTE: I used Idli Rava here, which is coarse ground rice similar to cream of wheat. If you use rice flour, the texture is very fine, and the finished product will be firmer than shown here.
55 - 3
Coconut Barfi๐ฅฅ๐๐ด
67 - 3
Trini Gulab Jamoon aka "Fat Kurma"
121 - 6
This recipe yields 1 lb of kurma
131 - 9
The love child of Paynoose & Barfi ๐
77 - 3
Welcome! I am Reshmi, a Trinbagonian in Texas!
I started this channel when I got married and moved to New York. I started recreating recipes that I was taught by my mother as a way of keeping in touch with my West Indian roots. I was lucky to know my maternal grandparents (Ma and Nana) & great-grandparents (Ajee, Aja and Great-Grandma) and my paternal grandmother (Ajee) and I developed my love of cooking from them. Each dish tells a story or brings back a memory for me, and I love sharing it with you all.
I also showcase vlogs in New York, Texas and in Trinidad and Tobago whenever I visit.
The aim of this channel is to share the food and culture of Trinidad and Tobago with the rest of the world, as well as to preserve the traditions that were passed on in my family.
I am so happy youโre here! Thank YOU for being on this journey with me!
Love,
Reshmi.