04:02

Zelli Pasta trip!

04:05

Hummus Recipe [w/substitution ideas]

11:20

New Kalamata, FAQ's, [PLUS New Cookbook]

31:13

Mushroom Ravioli with Jen and Linda

01:28

Gochujang Fried Rice

33:14

Easy Truffled Alfredo & Homemade Vegan pasta [PLUS, Balsamic Fresh Fruit Margaritas]

13:20

Now We're Cookin' Homemade Gnocchi in White Wine Sauce

05:35

Cooking videos sent to me that I’m sharing with YOU!

04:01

Conway location 908 Chestnut St!

10:27

I'm back! New location and a GARDEN!

01:43

So long, farewell….

06:47

Now We're Cookin' Asparagus with Lavender Balsamic

28:43

Now We're Cookin' Homemade Pasta at Kristen's | Soberdough and Kitchenaid pasta attachment tutorial.

12:54

Neighbor reveal & meet our landlord | New location tour.

22:23

Pairing oil & vinegar | 3 parts in 1 video

06:53

Now We're Cookin' Spicy Asian Tuna Salad | [Plus a recipe for garlic crackers]

08:33

Now We're Cookin' Roasted Brussel Sprouts

05:18

New Squizito Location Update, CABOT | VLOG

20:40

Now We're Cookin' Kale, 3 ways!

04:40

1000 Subscribers!!!! | [Shipping update & Big Move Update]

12:01

Spicy Brownies Recipe | [Whispering Willow Farm & The Root Cafe]

24:14

Meet our POPCORN vendor | [ and VW Family Farm to the rescue]

37:17

Now We’re Cookin’ Adobo Chicken Tacos | [Plus Cilantro Lime Rice & Street Corn Recipes]

02:24

New viewer & BIG move announcement | [Thank you to our customers].

16:57

Now We're Cookin' Dill Mashed Potatoes | [And corn salad with a twist]

01:13

Thanksgiving Tacos with leftovers & Cranberry Pear Balsamic Reduction.

25:41

Easy Homemade pizza, 3 ways, plus a dough making tutorial.

11:30

Girl bosses, tractors, and OLIVE OIL? What it looks like behind the scenes.

10:49

Pork Chops with Apples & Onions | "Now We're Cooking!" Olive Oil Show with Jen from Squizito!

40:34

Firefighter Cooking Challenge | "Now We're Cooking!" [Don't miss the Firefighter Calendar!]

11:37

Spicy Sweet Potatoes (with Persian Lime Olive Oil & Poblanos) | "Now We're Cooking!" [simple recipe]

25:38

Homemade Tomato Soup (with Basil Infused Olive Oil) | "Now We're Cooking!" [simple ingredients]

11:44

Now We're Cooking! - Bacon Flatbread and Watermelon Feta Salad | [featuring our Denissimo Balsamic]

03:39

Eggs with Red Wine Vinegar?? Trust me

15:46

Meet 5 Acre Farms and their Unicorn! With recipe for Asian Salad Dressing.

06:18

Roots & Refuge Book signing at Brothers Honey Company in Conway, AR.

13:51

"Now We're Cookin'" Zesty Orange Salmon and Honey Ginger Brussels Sprouts with Dena, Lauren, & Gigi!

13:09

Now We're Cookin' White Wine Chicken and Tangy Busted Taters

01:20

Grilled Peanut Butter Pork Skewers with Jen!

02:05

Old Fashioned Popcorn Tastes Better. Truffle Salt Helps Too!

07:37

Meet Our Local Pottery Vendor...Margeurite Dory!

01:02

Jazz up your APPLE snacks!

12:45

"Now We're Cookin'" with Andrea and Emily from VW Family Farm! Choc Chip Cookies & Rosemary Potatoes

01:33

Does Lisa pick the correct oil in this week's "Olive Oil Challenge"???

08:15

"Now We're Cookin' " Tuscan Kale salad with Balsamic!

12:04

Meet our vendor: Barnhill Orchards

04:54

"Now We're Cookin' " Honey Ginger Glazed Carrots!

07:55

"Now We're Cookin' " Roasted Balsamic Strawberries!

06:44

"Now We're Cookin' " Truffle Fries!

09:15

"Now We're Cookin' " Homemade Pesto Croutons

00:35

Welcome To Squizito Tasting Room

09:20

"Now We're Cookin'" Baked Tuscan Herb Salmon with Fresh Corn Salad.

15:40

How to make Perfect Pasta Salad

04:33

How to use Blood Orange Olive Oil

01:03

Caramelized Brussel Sprouts & Mushrooms