05:01
Leaving Social Media to Embrace Change and Growth
05:01
8 Reasons You’re Not Having Success in Your HR Career
05:02
6 Steps to Finding Balance When Working Inconsistent Restaurant Hours
05:02
Navigating the Fine Line Between Urgency and Emergency in your Restaurants
05:01
The Vital Role of HR in Multi-Unit Restaurant Leadership
05:01
The Biggest Mistakes Restaurant Operators Make When Terminating Employees
05:01
Avoiding HR Pitfalls in Your Restaurants: Key Mistakes and How to Navigate Them
05:01
Navigating the World of Restaurant Franchising: Red Flags to Consider Before You Dive In
05:01
Mastering the Art of Working Remote: 10 Keys to Success
05:01
Verbal Judo: A Way to Defuse Tense Moments with Employees or Customers in your Restaurants
05:01
Restaurant Efficiency | Prioritization and Time Management Techniques for Restaurant Operators
05:01
How the Best Restaurant Operators Boost Performance with Effective Communication
05:02
Transforming Your Restaurant Culture: From Toxic to Thriving
05:01
Ensuring Accurate Payroll Deductions & Insurance Premiums | Tips for Restaurant HR & Payroll Leaders
05:01
Empowering Your Restaurant Crew: The Art of Problem Solving
05:01
Mastering the Art of Difficult Performance Conversations in Your Restaurants
05:01
How Introverted Leaders Inspire & Motivate Their Restaurant Team
05:01
How Restaurant Leaders Can Improve Their Meetings and Presentations
05:01
10 Movies That All Restaurant Leaders Should Watch
05:01
How to Teach and Develop Your Restaurant Staff (When You Have Little or No Training Budget)
05:01
12 Essential Traits for Identifying Future Restaurant Supervisors & Managers
05:01
Protecting Your Restaurants from Direct Deposit Scams + 5 SIGNS THAT IT’S A SCAM!
05:01
Getting Your Restaurants Ready for 2024 | Conducting a Year-End HR and Payroll Audit
05:01
Six Ways to Build a Stronger Restaurant Culture
05:01
How To Handle Intoxicated Customers & Prevent Overserving in Your Restaurants
05:01
Navigating Employee Relations | Strategies for Restaurant Success
05:01
Restaurant EE0-1 Reporting Requirements & Mistakes | Simple Checklist Included
05:01
Overcoming the People-Pleasing Trap | Tips for HR and Restaurant Leaders
05:01
Navigating Relationships in Your Restaurants | A Guide for Restaurant Leaders
05:01
Mastering Time Management | Unveiling the Key to Unlocking Productivity in Your Restaurant
05:01
Investigating Complaints of Harassment & Inappropriate Behavior in Your Restaurants | A Simple Guide
05:01
Preventing Injuries in Your Restaurant | 12 Tips for Managers and Employees
05:01
Understanding Religious Uniform Accommodations in the Restaurant Industry
05:01
How to guide your teams through change and instilling confidence and trust along the way.
05:02
Restaurant Annual Performance Reviews are a Thing of the Past | How to Adapt
05:01
Navigating Disagreements and Fostering Harmony | A Guide for Restaurant Leaders
05:01
The Best Restaurant Operators and HR Leaders Do This ONE THING Consistently
05:01
Your managers are making these mistakes and it’s hurting your restaurant.
05:01
How to handle the ebb and flow of staff absences and vacations in your restaurants.
05:01
The Power of Accountability: Empowering Restaurant Managers for Team Success
05:01
Change your relationship with failure and change your perspective (and your restaurant path).
05:01
12 Restaurant Interviewing Practices Essential for Hiring Success
05:01
50 Perks & Benefits Your Restaurant Staff Will Appreciate
05:01
Do-It-Yourself HR Department for Restaurants
05:01
Common Ownership & Overtime Pay: WHAT RESTAURANT OWNERS MUST KNOW!
05:01
10 Must-Do Actions for Anyone Leading a Restaurant Team
05:01
The Harsh Reality of GM to Multi Unit Promotions {and What You Can Do About It}
05:01
5 Proven Ways to Get Your Restaurant Team to Care A LOT
05:01
How to Minimize Unemployment Claims + Understanding How it Works
05:01
Why an Empty Cup is Essential for Restaurant Success
05:01
Effective Strategies for Handling Insubordination in Restaurants
05:01
Why Restaurant Owners Should Prioritize Employee Loyalty Programs
05:01
Leading with Heart: How These Restaurant Operators Build Trust & Loyalty with Their Team
05:01
Restaurant Owners: What and how to teach your staff about handling awful customers.
05:01
The Truth About 'Employment at Will': A Must-Watch for Restaurant Owners
05:01
The Fastest Way to Massive Restaurant Success {& 5 Ways to Get There}
05:01
The Ultimate Recipe for Restaurant Retention Success
05:01
Restaurant Owner's Guide to Understanding and Complying with ACA Regulations
05:01
How to have more success with NEW HIRES in your restaurants.
05:01
How and When to Use Corrective Action “Write-Ups” in Your Restaurants
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About
Hello and welcome to my channel! I'm the CEO of Restaurant HR Group, dedicated to assisting restaurant groups across the nation with their HR, payroll, benefits, employee relations, and HR & leadership training needs.
Through this channel, I present a concise 5-minute show each week. My primary goal is to enrich the industry by sharing compelling stories, insights, ideas, lessons, and information pertaining to management, leadership, HR, performance, culture, and soft skills. These valuable resources are designed to empower restaurant owners, managers, and leaders to think differently, foster growth, expand their knowledge, and enhance their ability to run exceptional restaurants that positively impact more people!
With each episode, I aim to provide practical and immediately applicable information that you can readily implement within your daily restaurant operations.
Thank you for choosing to explore my channel. Here's to you, your restaurant, and having a fantastic day!
Carrie
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