02:19

How to build a rager of a fire

02:55

How to forage and cook nettles

06:05

How to work with an Artichoke

03:18

How to peel and julienne a carrot

03:13

How to zest and cut citrus

04:08

How to cut up a ripe and unripe (green) mango

04:29

How to cook bacon in the oven without the mess

02:44

How to choose/pick out a good avocado

04:08

How to prep and chop herbs

03:21

How to store herbs such as thyme, parsley, rosemary and basil

13:42

How to humanely kill, cook and crack Dungeness crab (new and improved video!)

04:13

How to make salmon skin chips

05:05

How to make homemade mayonnaise/mayo

03:43

How to cut fruit

08:37

How to cut up a whole chicken

06:25

How to debone a chicken thigh

04:07

How to sear a piece of fish for crispy skin

03:24

How to whip cream

04:58

How to cut onions

03:39

How to caramelize onions

04:30

How to make perfect scrambled eggs

02:31

How to make flavored sugars

06:28

How to make caramel from scratch

04:46

How to season, clean and generally take care of a cast iron pan or skillet

00:47

Blueberry & Strawberry Smoothie

01:46

Wild Alaskan Halibut Tacos

01:08

Wild Albacore Tuna Salad

01:05

Canned Wild Sockeye Salad

00:52

Dungeness Crab Legs with Soy Caramel Sauce

01:19

Fettuccine with Manila Clams & Marjoram

01:19

Hangtown Fry with Wild Salmon Bacon

01:19

Crab Salad & Thai Coconut Soup

01:05

Coriander King Salmon with Fennel & Orange

01:05

How to Bake Black Cod

01:05

How to Broil Salmon

01:32

How to Clean Spot Prawns

01:05

How to Saute Salmon

01:33

Mussels with Pancetta, Manchego & Vermouth

01:26

Seared Scallops in Carrot Cream Sauce

01:12

Poached Lobster with Lemon Cream Sauce

01:19

Salmon Burgers with Tempura fried Meyer Lemons

01:19

Pasta with Wild Spot Prawns

01:05

Smoked Salmon & Egg Skillet

01:05

Sockeye Salmon Sashimi

01:05

Steamed Wild Halibut

01:17

How to Tell if a Piece of Frozen Fish is Good Quality

01:19

Wild Oregon Pink Shrimp Salad

01:05

Wild Pacific Albacore Tuna Tataki

01:26

Wild Salmon & Cod Chowder

01:19

Wok Seared Squid With Lemongrass

00:37

How to Make Porcini Powder

00:55

How to Sauté Mushrooms

01:05

How to Roast Mushrooms

00:32

How to Properly Store Mushrooms

00:45

How to Clean Mushrooms

00:50

How to Prep Mushrooms

00:57

How to Make Mushroom Stock

00:52

How to Dry Fresh Mushrooms

00:37

How to Freeze Mushrooms

01:42

How to Rehydrate Mushrooms