in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Can you use ALL wood in this gravity-fed charcoal smoker? let's find out in this new episode of the SMOKE LAB:
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I will be competing at the AMERICAN ROYAL next week in KC with the Notorious P.I.G. competition team. If you're going, then find our booth and say hi!
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I just launched a NEW CHANNEL! It's called "Steve Gow Cooks With Science" and it's all about discovering the best way to cook food with science! Here is the first video about pizza: https://www.youtube.com/watch?v=ZcF2N...
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CALGARY FANS LISTEN UP!
In person BBQ class on September 14 in Calgary! I will be teaching my #brisket method along with the top competition pitmasters in Canada! In addition to learning from top pitmasters, getting fed world class bbq and beer from Tool Shed Brewery, you will also have a 1/50 chance of taking home a brand new Yoder pellet grill! Get tickets here: www.eventbrite.ca/e/world-bbq-championship-fundrai…
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Hi! I'm Steve Gow and I'm the host of Smoke Trails BBQ.
This channel is all about making BBQ concepts simple to learn so beginners can elevate their BBQ game, make amazing BBQ, and bring the whole family to the dinner table.
About Me:
I'm a veteran of the war on terror in Afghanistan, competitive BBQ'er, hunter & full-time youtuber. I consider myself an educator and entertainer, not a professional cook or pitmaster. You could call me a "professional amateur" - I'm always getting into new hobbies and looking for learning experiences.
My Equipment:
1. Masterbuilt Electric 30" Sportsman Elite
2. Oklahoma Joe's Highland Offset Smoker
3. Blackstone Griddle
4. Pit Boss 456D Pellet Grill
5. Weber Kettle
6. Charbroil Water Smoker
7. Traeger Pro 575
8. Yoder Chisholm offset smoker
9. Weber Smokey Mountain
10. Woodwind Pro
11. Pitts & Spitts Maverick 1250
#AvantLink