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Summary
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot
Indian food is tasty, healthy, and always contains the nicest spices. While each dish varies by region, the typical Indian dish contains around seven different ingredients and an infinite array of fresh spices, each bringing their own unique flavor to the table.
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