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Twice-Cooked Pork Belly (回鍋肉 Huí Guō Ròu)
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Hot and Sour Soup
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ASIA FOOD FEST 2020 Smíchovská náplavka 29.8.
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Noodles with three kinds of meat
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ASIA FOOD FEST Prague 7.9.2019
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Fried rice noodles
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Mapo Tofu 麻婆豆腐
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Chicken in lemon sauce
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Eight treasures in hot sauce
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Chinese dumplings filled with pork
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Fried noodles
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About
Chinese cuisine is one of the most diverse and oldest cuisines in the world. Its rich heritage includes a variety of regional specialities, each with its own flavours, ingredients and cooking techniques.
One of the hallmarks of Chinese cuisine is the use of fresh ingredients and rapid cooking at high temperatures, which preserves the nutrients and flavour of the food. In addition, the use of spices and herbs is important, as they add a distinctive flavour palette to dishes.
Regional types of Chinese cuisine offer different flavours and styles of preparation, which makes Chinese cuisine so varied and interesting to explore and taste.
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