Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
My third annual holiday magazine is now ready to pre-order until 10/13! I've been working hard over the past few weeks to get everything ready for this year's edition, and it's now available to pre-order now: shop.wyseguide.com/
Featuring more than 25 recipes, the 2024 version of my annual holiday magazine containsĀ 56 pages of full-color photography, decorations, food, snacks, and cherished collections. This is a perfect guide, from my home to yours, for the upcoming Thanksgiving and Christmas seasons!
There are two versions of the magazine available: print and digital. The printed version is a premium magazine because it's printed in the United States.
Here's how the pre-order will work: After 10/13, the pre-order will close, and no more orders will be processed for the physical version. At that time, the orders will be sent to the printer, which should take around 10-14 business days to print. After 10/25, the magazines will begin shipping and should take 4-5 business days if in the United States. You will receive a tracking number for your order so you can track the progress after it ships.
The digital version will be sent out immediately after purchase.
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After nearly two years, Iām so thrilled to announce that Iāve written a cookbook! Packed with some of my favorite recipes inspired by the ones my family has cherished for years, this cookbook will be published on March 4, 2025. You can pre-order your copy NOW: www.wyseguide.com/cookbook/
Writing a cookbook was a dream I never thought would come true, and now that itās finished, I couldnāt be more proud. Throughout the book, youāll find heartfelt stories of those who have shaped me the most here on my Iowa farm, including my mom and dad, grandmas, and even those who came before them. I canāt wait for you to experience these recipes and stories when the cookbook, published by āŖ@HarvestBooksOfficialā¬, ships on March 4, 2025!
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Merry Christmas! Every year, I get the question as to how I get so excited and enjoy the Christmas season as much as I do. Yes, I've always been this way! I always put up a tree in my bedroom growing up, and I remember the year I found my first bottle brush tree for my bedroom desk. But the season's joy is not only about those decorations. You're a part of my Christmas joy. The excitement you give me in return is what keeps me excited: sharing in these memories and moments, seeing you share my recipes, and sending me pictures of the foods you prepare from my website. All of these things add to the joy. Today will be hard for some. I'll always remember the first years after my dad passed away, but the joy returns over time in a different way. Thank you for sharing this season and year with me. I canāt wait for the next one!
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THE NEW MAGAZINE IS READY TO ORDER! So many people loved last year's holiday magazine, so I decided that we should make this an annual thing! I've been working hard (along with Joel) the past few weeks to get everything ready for this year's edition, and it's finally available to pre-order now: shop.wyseguide.com/
Featuring more than 25 brand-new recipes, this holiday magazine contains 56 pages of full-color photography, stories, and cherished collections. This is the perfect guide, from my home to yours, for the Thanksgiving and Christmas seasons! Plus, there are some never-before-seen pictures of my mom's kitchen, her tree, and our Christmas table setup.
There are two versions of the mini magazine available: print and digital. The printed version is a premium magazine because it's printed in the United States.
Here's how the pre-order will work: After 10/21, the pre-order will close, and no more orders will be processed for the physical version. At that time, the orders will be sent to the printer, which should take around 10 business days to print. Around 11/06, the magazines will begin shipping and should take 4-5 business days if in the United States. New this year: you will receive a tracking number for your order so you can track the progress after it ships.
The digital version will be sent out immediately after purchase.
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Thanks for all the well wishes on my birthday! I spent the evening with family and friends at a local restaurant and it was a terrific summer evening! I hope you all had a great Saturday!
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It's Kip's 5th birthday, and this little guy has been through a lot in his life. But I'm continually amazed by his resilience and perseverance. He recently had a few weeks of sickness and had to be hospitalized. I brought him home, and he began to regain his strength and is now back to his bubbly usual self. I'm so lucky to have Kip in my life, as he's my constant companion and garden buddy. Every day I look at Kip and say, "What would I do without you?" Here's to many, many more years!
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I compiled some of my favorite recipes from the website into a mini magazine, and it's available to pre-order now: shop.wyseguide.com/
Featuring more than 20 recipes, this holiday magazine contains 48 pages of full-color photography, stories, and cherished collections. This is the perfect guide, from my home to yours, for the Thanksgiving and Christmas seasons!
Over the years, there have been so many of you who have requested a physical cookbook, so think of this as the precursor to one!
There are two versions of the mini magazine available: print and digital. The printed version is a premium magazine because it's printed in the United States. Once the pre-order closes (on 10/31), the print version will be sent to the printer and then will be shipped. The digital version will be sent out at that time and will be delivered via email.
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Since it's National Donut Day, I would be remiss not to share this video from three years ago. They're still the best donuts to make! Enjoy! #NationalDonutDay
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If you're looking to plant tomatoes this year, here's how you do it!
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Hey guys! I know I said I was coming back soon, right after my renovation video. But then summer happened and I got caught up making outdoor garden videos. They're in vertical format (for Instagram and Facebook), so I didn't think they'd work for YouTube. Since it's the year of COVID, I thought... what the heck! Why not put them on YouTube too. You'll be getting a whole bunch of videos in the coming weeks (some out of season, but still so applicable), some in the garden and some in my new kitchen. I hope you enjoy!
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From my farm to your home. š”
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; itās a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandmaās house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We canāt all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, Iāll show you everything I love to do.