19:40
Typical Food Service Establishment Inspection-Part 1
19:46
Typical Food Service Establishment Inspection-Part 2
01:00:23
DOLPH Training Part 2: The Structure and Typology of Local Health Departments
01:05:21
DOLPH Training Part 6: Debriefing the Direct Observations
01:16:56
DOLPH Training Part 5: Overview of the DOLPH Instruments
33:41
DOLPH Training Part 3: Introduction to Foodborne Illness Outbreaks -- Investigation and Prevention
19:00
DOLPH Training Part 1: Introduction to RAPHI and Overview of the Project
36:35
DOLPH Training Part 4: Discussion of a Foodborne outbreak in Cuyahoga County
X
About
Tags