01:00

The Spark Bowl Competition at DelVal

01:34

The Spark Bowl Student Team Experience

59:12

"Managing Foodborne Pathogens Without Antibiotics: Embracing a One Health Strategy" Khaled Abdelaziz

54:45

"Agroecological Approaches to Sustainable Food Transitions" by Rachel Bezner Kerr

04:34

DelVal Equine Featured on NBC10 Sports Philadelphia

52:33

“Neonicotinoids: Failing to Come to Grips with a Predictable Environmental Disaster” by Edward Kern

24:08

DelVal Equine Featured on Fox29

59:21

“A Look at the History of Conservation and Racism” by Stuart Wells

00:47

Experience DelVal

22:07

The Chef's Kitchen: College Campus Cooking - Chef Lee Chizmar and Tim Weingartner '24

22:07

The Chef's Kitchen: College Campus Cooking - Chef Evan Deluty and Arabella Benducci '23

22:07

Chefs Kitchen: College Campus Cooking - Chef Ryan Zellner and Julia Fredericks '26

01:02:24

“Wicked Leadership: Tackling Challenges of Sustainability in the Anthropocene” by R. Bruce Hull

00:58

Save the Date - A-Day 2024

03:07

Year-in-Review 2023

58:05

"The Blue Revolution" by Nicholas Sullivan

02:19

Liquid Limbs, 2022 Spark Bowl Winners Give an Update

01:00:43

"Resetting Our Relationship With Nature" by E.J. Milner-Gulland

01:19

Homecoming 2023 Alumni Happy Hour, Awards, and Reunion

01:33

Homecoming 2023

01:02:31

The Three Essential Mindsets to Compete in the 21st Century” - Dr. Randal Pinkett - WEIR 2023

00:39

One Health Week

01:10:22

"One Health Communication: Crisis in Literacies" - Dr. Brian Lutz and Dr. Jessica McCall

01:01:58

“Climate Action at the Local Level” - Dr. James Baldassarre and Curtis Sawyer

02:00

Educational Psychology (B.S.) (NEW) at Delaware Valley University

04:50

How to Collect Aquatic Insects - Dr.Tipping

01:17

Thank You Donors 2023

00:47

Laura Herbst, Chair, Department of Agribusiness & Food Science Technology

22:08

The Chef's Kitchen College Campus Cooking: Chef Ryan Zellner and Nicholas Choi '24

22:08

The Chef's Kitchen College Campus Cooking: Chef Lee Chizmar and Allen Volant '24

22:05

The Chef's Kitchen College Campus Cooking: Chef Michael Solomonov and Kyra McKeegan '24

22:08

The Chef's Kitchen College Campus Cooking: Chef Anthony Bonett and Asha Miller '26

01:02:40

“One Health Certified – A Balanced Approach to Modern Broiler Production” -Carl Heeder

00:47

Experience DelVal

03:33

Counseling Psychology at Delaware Valley University

02:42

Athletics at Delaware Valley University

02:07

Student Involvement at DelVal

00:42

Delaware Valley University Flower Show News Feature

02:24

Minor in One Health Communication

01:01

Spark Bowl at Delaware Valley University

57:50

Founders' Day Ceremony 2023

01:12:11

"International One Health for One Planet Education Initiative" by George Lueddeke

00:59

A-Day of Giving 2023

01:00:19

On the Backs of Tortoises by Elizabeth Hennessy

01:03:03

"Fixation: How to Have stuff Without Breaking the Planet" by Sandra Goldmark

00:54

Delaware Valley University | 2022 Year-in-review

02:52

Xenoil, LLC Spark Bowl's 2021 Winners: Where are They Now?

01:09:02

"The Healing Power of Nature" by Moriah Hall, MPH

01:16

Alumni Achievement Awards 2022

01:07

DelVal Class of '71 and '72 Reunion

01:03

Homecoming 2022

01:01:47

"Wildlife Trafficking: A Grave Threat to Species, Ecosystems, and Humans" ~Elizabeth Bennett, Ph.D.

55:16

"Living the Dream" by Melissa Wieczorek, Watson-Executive-in-Residence Event

01:18:00

"Our Shared Waters: A Look at the Delaware River Basin" by Elizabeth Brown

01:07

DelVal Photography Course Students Create Multiplicity Photos in Adobe Photoshop

09:20

Fall 2022 DelVal Experience I Course Planning

51:52

"Environmental Advocacy 101 with Conservation Voters of PA & PennFuture" by Miah Hornyak & Tim Hayes

03:04

Academics: Dr.Tipping on creating Berlese Funnels

01:05:13

"The Economics of Sustainable Food" by Nicoletta Batini

00:19

DelVal Annual Spark Bowl Competition