15:29

Crop Improvement/Mustard

13:21

Crop Improvement/Rabi/Chickpea

24:48

Ag. Statistics|| Correlation By Dr.Ravi Gupta ||B.Sc(Ag) III Sem & M.Sc(Ag) I Sem

43:32

Ag. Statistics || Measures of Central Tendency By Dr. Ravi Gupta || B.Sc(Ag) III Sem& M.Sc(Ag) ISem.

29:03

Introduction of Pollution by Dr.Lalit Yadav ||B.Sc(Ag) Fifth Semester

20:03

Propagation By Dr. R.K Mishra || Horticulture || B.Sc.(Ag) First Semester

24:35

Maize By Mr. Ramu Yadav || Crop Production Technology || B.Sc(Ag) Third Semester

20:14

Study of Symptomatology Part 1 by Dr. D.K. Singh ||B.Sc(Ag) Fifth Semester

28:16

Non - Insect Pest By Mr. Indrasen Sir | B.Sc (Ag) Fifth Semester

30:43

Chemical Properties of Lipids by Pankaj Singh || B.Sc(Ag) Fifth Semester

29:04

Ag. Statistics||Correlation by Dr. Ravi Gupta|| B.Sc(Ag )Third Semester and M.Sc.(Ag) First Semester

12:44

Genetics- Genetic Code

17:41

GENETICS- CONCEPT OF GENE BY DR. VISHAL SINGH

15:50

Respiration in Plant || Crop Physiology by Dr. Vishal Singh

18:11

Cultivation of Radish of Production Technology for Vegetable and Spice

55:48

Factor affecting of Photosynthesis |Blackman's Law of Limiting Factor | Crop Physiology by Dr.Vishal

15:36

Modification of Insect Mouthparts | Piercing and Sucking type of Mouthpart by Mr. Indrasen Sir

14:01

Cultivation of Knol Khol or Kohlrabi of Production Technology for Vegetable and Spice

26:29

Comparison between C3 Plant , C4 Plant and CAM Plant |Photosynthesis by Dr.Vishal Singh

22:35

Cream Neutralization | Food Processing and Saftey Issue by Dr. A P Chaudhary

10:52

Haustellate Mouth Part of Insect | Entomology by Mr.Indrasen Sir

22:56

Cultivation of Cauliflower | Production Technology for Vegetable and Spice

23:25

Equi Marginal Utility of Agriculture Economic by Mr. C P Singh

24:24

Bita Oxidation of Fatty Acid | Biochemistry by Pankaj Singh

29:12

Law of Diminishing Marginal Utility of Economic by Mr. C P Singh

17:29

Modification Of Mouth Part | Entomology by Crop Physiology

16:56

CAM Plant | Photosynthesis| Crop Physiology by Dr. Vishal Singh

11:58

Modification of Legs of Entomology by Mr. Indrasen Sir

27:36

Hatch Slack Cycle | C4 Cycle | Photosynthesis of Crop Physiology by Dr. Vishal Singh

25:05

Fat Metabolism of Biochemistry by Mr. Pankaj Singh

20:39

Cooling of Milk of Food Processing and Safety Issue by Dr. A P Chaudhary

10:37

Cultivation of Cabbage || Production Technology for Vegetable and Spice

24:44

properties of Fatty Acids of Biochemistry by pankaj singh

12:36

Legs and Their Modification of Insect part - 2 | Entomology by Mr. Indrasen Sir

24:52

Chemical Properties of Lipids of Biochemistry by Mr.Pankaj singh

14:21

Cultivation of Pea of Production Technology for Vegetable and Spice

14:39

Legs and Legs Modification of Insect of Entomology by Mr.Indrasen Sir

25:23

Photorespiration | Photosynthesis | Crop Physiology by Dr.Vishal Singh

24:05

Structure of glycerol of Biochemistry by pankaj singh

24:52

Total Utility and Marginal Utility of Agriculture Economic by Mr.C P Singh

17:10

Ultra high temperature (U.H.T) of Pasteurization | Uprization | Bactofugation| By Dr.A.P Chaudhary

22:35

Dark Reaction | C3 Cycle | Calvin Cycle | Photosynthesis | Crop Physiology by Dr. Vishal Singh

24:25

Fats and Oil | Lipids | Biochemistry by Pankaj singh

22:23

Utility of Agriculture Economic by Mr. C P Singh

26:26

Structure of Insect Antennae of Entomology by Mr. Indrasen Sir

27:34

Cyclic and Non cyclic photo phosphorylation| Photosynthesis| Crop Physiology by Dr.Vishal Singh

06:36

Cultivation of French Bean for Production Technology for Vegetable and Spice

22:34

Lipids and Type of Lipids of Biochemistry by Mr. Pankaj Singh

20:37

Stassnization| Homogenization| Sterilization of Food processing and saftey issue by Dr.A P Chaudhary

20:26

Body Segmentation of insect | Abdomen| Entomology by Mr.Indrasen Sir

34:05

Cyclic and non cyclic photo phosphorylation| Photosynthesis| Crop Physiology by Dr. Vishal Singh

07:34

Cultivation of Pumpkin of Production Technology for vegetable and spice

14:52

Elasticity of demand of Economics by Mr.C.P Singh

29:24

Polysaccharides | Starch of biochemistry by Pankaj Singh

20:24

Overview of Body Segmentation of insect by Mr. Indrasen Sir

09:46

Cultivation of Snake gourd | Production Technology for Vegetable ans Spice

14:56

Law of demand and factor effects demand of Agriculture Economic by Mr.C P Singh

25:16

Polysaccharides|Non Sugar| Starch| of Biochemistry by Pankaj Singh

20:01

Processing of Milk | Method| Homogenization of milk by DR. A.P Chaudhary

17:12

Body segmentation| Thorex of insect | Entomology by Mr. Indrasen Sir