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Certainly! Let's dive into the detailed process of preparing a classic Italian dish - Spaghetti Bolognese:
1. Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sauté until fragrant.
2. Add ground beef to the pan, breaking it apart with a spatula. Cook until browned.
3. Stir in grated carrot and chopped celery, cooking for an additional 5 minutes until vegetables soften.
4. Pour in red wine, allowing it to simmer and reduce slightly.
5. Add crushed tomatoes and tomato paste to the mixture, stirring well. Season with oregano, basil, salt, and pepper.
6. Reduce heat to low, cover the pan, and let the sauce simmer for at least 30 minutes to allow flavors to meld. Stir occasionally.
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